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Golden Breaded Chicken Parmesan

Golden Breaded Chicken Parmesan

# Ingredients:

→ Chicken Parmesan Components

01 - 1 cup tomato-based marinara sauce

02 - 1 tsp dried oregano

03 - 1 cup regular flour

04 - 1 cup breadcrumbs

05 - Salt and pepper as required

06 - 1/2 cup olive oil

07 - 4 chicken breast fillets

08 - 1/2 cup grated Parmesan cheese

09 - 1 cup shredded mozzarella cheese

10 - 2 beaten eggs

11 - 1 tsp dried basil leaves

12 - 1/2 tsp garlic powder

# Instructions:

01 - Crank up your oven to 400°F (200°C) and let it heat up while you get started.

02 - Grab a meat mallet and gently pound out your chicken breasts so they’re all about the same thickness. This’ll help them cook evenly.

03 - Line up three shallow dishes. Start with flour in the first, crack and beat your eggs into the second, then stir together breadcrumbs, Parmesan, basil, oregano, garlic powder, salt, and pepper in the third.

04 - Drag each piece of chicken through the flour. Tap off the extra, dunk it in the eggs, then cover it with the breadcrumb mix. Make sure it’s coated all over.

05 - Pour the olive oil in a big skillet and warm it up over medium-high heat. Lay the breaded chicken in and let it sizzle until both sides look golden, usually about 2 to 3 minutes per side.

06 - Move the chicken into a baking dish. Scoop marinara over each one, then sprinkle them with lots of shredded mozzarella.

07 - Slide the dish into your hot oven. Let the chicken bake for around 10 to 15 minutes, just until the cheese is melted and bubbly on top.

08 - Dish up the chicken with extra marinara for dipping if you want, then dig in.

2025/7/1 Edited to

Chicken Parmesan is a classic Italian-American dish that’s loved for its delicious combination of flavors and textures. The key to a perfect Chicken Parmesan lies in the quality of the ingredients and the cooking technique used. When selecting your chicken breasts, look for pieces that are even in thickness to ensure uniform cooking. You can also substitute the marinara sauce with homemade versions for an extra fresh taste, which includes sautéed garlic, fresh herbs, and a touch of red wine for depth. For crunchier breading, double-dip the chicken in flour before the egg wash, ensuring every part of the meat is coated. Don’t forget to allow the chicken to rest on a wire rack after frying to prevent sogginess. Serving suggestions include pairing the dish with a side of spaghetti or a fresh garden salad. Enjoy with a sprinkle of fresh parsley or basil for a final touch of flavor and color. Chicken Parmesan can also be adapted for varying tastes; for instance, you could add layers of prosciutto or spinach under the cheese for added sophistication. Additionally, for a healthier twist, you can bake the chicken instead of frying, making use of a light mist of olive oil to maintain its crunch. This recipe not only satisfies your taste buds, but it also brings a vibrant Italian flair to your dining table, pleasing family and guests alike.

11 comments

Christine Welch

cooked this tonight and it turned out amazing ❤️

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