Tropical guacamole for the win!
Cinco de Mayo is tomorrow, and this guacamole recipe is the one to make! It’s tropical guacamole with red onion, mango, and pineapple. Save this one to celebrate the season!
Ingredients
- 3 avocados
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp lime juice
- 2 tbsp chopped cilantro
- 3 tbsp chopped red onion
- 3/4 cup diced mango
- 1/2 cup diced pineapple
Instructions
- In a medium bowl, add the scooped avocado pulp, salt, pepper, lime juice, cilantro, and red onion. Using a fork or mashing tool, mash the ingredients together until it forms a chunky paste.
- Add in the prepared mango and pineapple and stir to combine. Serve immediately.
Tropical guacamole is not only a delightful twist on the classic recipe, but it also offers numerous health benefits. Avocados are rich in healthy fats, vitamins, and minerals, making this dip a nutritious choice. The addition of mango not only enhances the flavor but also adds a dose of vitamin C, while pineapple provides digestive enzymes that can aid in digestion. Perfect for parties, this tropical guacamole can be served with tortilla chips, fresh veggies, or as a topping on grilled fish or chicken. To make it even more special, consider adding a pinch of chili powder or diced jalapeños for a spicy kick. Additionally, pairing it with a refreshing lime margarita or a fruity sangria can elevate your Cinco de Mayo celebration, creating a festive atmosphere. Don't forget to store any leftovers in an airtight container to keep it fresh for the next day. Enjoy this tropical twist and make your upcoming gatherings memorable!
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