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Pumpkin cream cheese muffins 🙂‍↔️🎃

Pumpkin muffins:

Combine 1 3/4 c flour, 3/4 c granulated sugar, 3/4 c brown sugar, 1 tsp baking soda & 2 1/2 tsp pumpkin spice in a bowl. In a different bowl, combine 15 oz pumpkin puree, 1/2 c vegetable oil, 2 eggs, & 1 tsp vanilla extract. Then gently fold in the dry mix into the wet mix. DO NOT OVERMIX!!! Scoop into lined muffin pan.

Cream cheese filling:

Combine 4 oz room temperature cream cheese, 2 tosp granulated sugar, 1 tbsp flour, 1 tsp milk, & 1 tsp vanilla extract. Put in a piping bag (or my case a ziploc bag) and pipe the cream cheese mix into the center of each muffin.

BAKE:

Bake at 350 for 20-25 minutes

2024/9/7 Edited to

As the weather cools down, enjoying pumpkin-flavored treats becomes a seasonal favorite. Pumpkin muffins are not only delicious but also pack in the health benefits of pumpkin, which is rich in vitamins A and C, as well as antioxidants. These muffins combine the warm spices of cinnamon, nutmeg, and pumpkin spice, making them a perfect companion to a cup of tea or coffee. By adding cream cheese filling, you introduce a creamy contrast that enhances the overall flavor profile. Whether for breakfast, an afternoon snack, or a cozy dessert, these pumpkin cream cheese muffins are a wonderful choice. You can even experiment with different spices or add-ins, like nuts or chocolate chips, to customize your muffins. Bake them fresh for a warm and inviting aroma that fills your kitchen, bringing a taste of fall to your home.

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Genuinely asking, what was the rice for?

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This looks delicious 🥰 def making it

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