Started my morning with this delicious french toast topped with sweet pineapple and cinnamon sugar. The crispy edges, and soft center, topped off with caramelized pineapple and a sprinkle of cinnamon sugar was honestly the perfect combo☺️ Here’s how I made it so you can try it too: Ingredient

Yesterday Devin and I went on a Bible study nature walk. We are not always consistent and we don't fully know how to structure a Bible study, but what mattered was that we took the time to pause, read scripture, and reflect together. As we walked, we read three verses: ✨Walking with God - M

Today was all about giving my car some well-deserved love. I finally hit 22,500 miles, which pushed me to get a full service done: oil change ✅ tire rotation ✅ fluids topped off ✅ and a quick inspection just to make sure everything was looking good. I’ll be honest, I used to brush off car

For my mom’s birthday, I wanted to do something deeper than just dinner or a gift. So we went to Kandl Artistique in Toronto for a candle-making experience and it was one of the most special things we’ve done together. We smelled our way through dozens of notes, created scent profiles, and blend

Ingredients: - 1 can of cinnamon rolls (with icing) - 1 can of peaches (or fresh peaches, sliced and sweetened) - 1/2 tsp cinnamon - 1/4 tsp nutmeg - 1/2 tsp vanilla extract (optional) - 1/4 cup brown sugar - 2 tbsp melted butter (optional 1tsp cornstarch to make a slurry) Instructions:

lily’s & elise in detroit, mi was such a dreamy experience! my friends and i went for their afternoon tea service, which included three savories, mini desserts, and three tea options. for our savory selections, we chose ham & cheddar, chicken salad, and turkey—each served on different types