Country Fried Beef Short Ribs w/ Sausage Gravy P2
Country Fried Beef Short Ribs are like beefy Chicken Wings 🤣 but easier to eat off the bone with less mess 😆
I usually simmer these in KBBQ sauce until they're fall off the bone tender, but this might be my new favorite way to enjoy them 😁
Separate them between the bones and set aside the smaller ones foe your dogs...you still don't have a dog yet??? Go adopt one 😅
Coat with SPPOG seasoned flour, dip in egg seasoned the same, pour a little egg into the flour mix to make it chunky and flour again. Set then aside on a rack while you make the gravy so they dry as much as possible before frying.
I'm not a fan of that "breakfast sausage" flavor so I used sweet italian sausage instead, sometimes for a kick I'll use hot, but I was trying to be cool 😂
Heat up some olive oil, brown the sausage and break it up, add minced garlic and shallot, cook until fragrant, then stir in enough flour to coat everything and let it start to brown. Once it starts to turn color add chicken stock & heavy cream, mix, then salt, pepper, & thyme to taste. If it's too thick, thin with stock, too thin, let it reduce.
Fry the ribs, rack to drain excess oil, cover in gravy, a sprinkle of scallions & parsley, then enjoy!
Oh...remember the smaller pieces set aside for your dogs? Remove the bones (and if you have bones from the rest of the ribs you may have previously used) add those to a pot of water with some celery and carrots, let it simmer while you're cooking everything. Strain it then put it back in the pot with the cut up beef, shredded carrots, celery, and potatoes. Cook until the potatoes are soft, add rice, a little tumeric and black pepper, and when it's done, spoil your dogs with short rib and tumeric rice 🤣
Country Fried Beef Short Ribs are a tasty twist on traditional beef dishes, combining flavorful meat with a savory gravy that’s sure to impress. To ensure your ribs are perfectly cooked, simmer them slowly until they reach that fall-off-the-bone tenderness. Season your flour well to enhance the crust, and consider adding spices or herbs like thyme to the mix for an extra burst of flavor. Using sweet Italian sausage adds a delightful sweetness that's balanced out by the seasonings in the gravy. Whether you're preparing it for a cozy family meal or a gathering with friends, pairing the ribs with a side of mashed potatoes or a fresh salad enhances the overall meal experience. Don’t forget about the kitchen overhead: clean as you go for a smoother cooking process. Moreover, this recipe is also perfect for using up leftover bones from your ribs. Create a delicious broth by simmering them with vegetables, providing a nutritious meal for your dog. The incorporation of turmeric not only adds a vibrant color but also offers health benefits. This dish is not only about satisfying your palate but also about enjoying the process of cooking and sharing food with loved ones. Dive into this easy yet gourmet recipe for a taste of comfort that will have everyone asking for seconds!
