Blackstone Buffalo Chicken Ballotine (Part 1/2)
What do you do when chicken quarters are on sale? You peel them then stuff the skin 😆
Today on "Will it Blackstone?" Buffalo Chicken Ballotine
I also made some breakfast wraps and frozen pretzels 😂 the pretzels are actually great on here, leave them off to the side with some butter until they soften up, kinda like pizza rolls 🤣
This is how to make less than $5 of chicken look fancy 😁 it helps if it's partially frozen, it's easier to handle and less slippery/floppy Remove the skin and bones (save the bones to make a stock). Season the chicken w/ salt, pepper, paprika, and toss it with minced onion, garlic, and cheddar cheese. Roll it tight in the skin, rub w/ salt, and chill until ready to cook. Brown each side on medium heat until crispy and cooked through, brush w/ buffalo sauce, and enjoy!
I drizzled these with the same sauce in the breakfast wraps...
1/2c mayo
1/2c sour cream
1tbsp dijon
1tsp worcestershire
1/2tbsp lemon juice
1/2tbsp pickle juice
1/2tsp salt
1/2tsp pepper
1tsp onion powder
1tsp garlic powder
1/2tsp dill
Mix & adjust to taste
If you're anything like me, finding creative ways to dress up basic ingredients without breaking the bank is always a win. When chicken quarters go on sale, I jump at the chance not just to prepare a simple roast, but to create something memorable like this Buffalo Chicken Ballotine. One trick I've discovered is handling the chicken partially frozen; it makes peeling the skin and deboning so much easier, less slippery and floppy. Making a ballotine might sound fancy, but it really comes down to clever stuffing and rolling. I like to toss shredded cheddar cheese into the mixture along with minced onions and garlic, and plenty of seasoning like paprika, salt, and pepper to get that punch of flavor. Wrapping it back in the skin ensures the meat stays juicy and also crisps nicely on my Blackstone griddle. On the grill, I brown each side on medium heat to get that inviting golden crust before brushing on a vibrant buffalo sauce that adds just the right amount of spice. The combo of a crispy exterior with the creamy cheese and seasoned filling inside makes every bite satisfying. The sauce used on the ballotine is inspired by the same one I drizzle over my breakfast wraps — it's a creamy, tangy delight made with mayo, sour cream, dijon, and a splash each of lemon and pickle juice. Adding worcestershire, garlic, onion powders, and dill balances it out perfectly. Adjusting these seasonings to your taste lets you personalize the dip or drizzle. Another tip: serve alongside some frozen pretzels warmed with butter on the griddle — they get soft and slightly crispy like pizza rolls, a surprisingly perfect side that keeps the meal fun and casual. This recipe is a great example of turning inexpensive cuts into an impressive meal with just a little prep and grilling know-how. Whether you're feeding family or showing off at a small gathering, a Buffalo Chicken Ballotine on your Blackstone grill is a crowd-pleaser that delivers big flavor with simple ingredients.
