For sisters Jeanette and Joanna Liu, running Toronto's oldest Hakka restaurant, @yuehtungrestaurant, isn’t just about preserving a community staple: it’s about honouring the sacrifices that built it, one heaping dish of chili chicken at a time.
But to appreciate Yueh Tung’s legacy, you first have to understand Hakka cuisine.
2025/10/16 Edited to
