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丸子の食堂

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Repeat confirmed 🔥 this level with only three seasonings⁉️

Ingredients (for 1-2 people)

・ Chicken thigh meat 300-400g

· Orleans style pickled sauce appropriate amount

・ 1 teaspoon of soy sauce

・ 1 teaspoon oyster sauce

・ 1 cup of rice

・ Appropriate amount of lettuce

① Just pickle

Cut the chicken into bite-sized pieces.

Orleans sauce + soy sauce + oyster sauce.

👉 10-30 minutes to taste

② Just bake

Bake over medium to high heat 🔥

👉 Important here: Burn well

👉 little burnt = scent of victory

③ Just put

Rice + lettuce + chicken 🍗✨

After I made this, I stopped eating outside.

# easy # recipe

Orleans Chicken

4/30 Edited to

私もこのレシピのファンで、実際に自宅でよく作っています。特にオルレアン風漬けダレはヤマサ鮮度生活の新奥尔良腌料（シンオルレアン漬けダレ）を使うと、とても簡単に味付けができて失敗知らずです。ポイントは漬けダレに鶏肉をしっかり揉み込むことと、10〜30分ほど置いて味を染み込ませること。忙しい時は10分でも十分ですが、時間があれば30分以上置くと一層美味しくなります。また、焼くときは中火〜強火で表面にしっかりと焼き色をつけることが重要です。少し焦げ目がつくと香ばしくなり、ご飯との相性も抜群です。私はよく蓋をせずに焼いて、焼き目をパリッと仕上げます。最後にレタスを添えることでさっぱり感がプラスされ、バランスの良い一品に。夜ごはんやお弁当の一品としても優秀で、外で買うことが減りました。手軽にできて美味しいので、忙しい方や料理初心者にもおすすめのレシピです。ぜひお試しください！

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