The broth has a light coconut aroma, the chicken is tender, and the clams are fresh and juicy. A comforting hotpot that’s perfect for sharing if you’re a seafood lover. 📍Nan Yang Lala Bar 500 Jalan Sultan, #01 -20 Hotel Boss, Singapore #SingaporeFood #NanYangLalaBar #LalaHotpot #

If you’re a fan of tomato-based hotpot, this is one to check out. We ordered the Signature Fresh Brewed Tomato Broth and the Yunnan Wild Mushroom Broth. The tomato soup is brewed with fresh Cameron Highlands tomatoes, giving it a naturally sweet and tangy flavour, while the mushroom broth is lig

Every time I land at Changi Airport, there’s one local dish I always crave—Singapore Hainanese Chicken Rice. The best part? You don’t even have to head into the city. I went straight to Food Republic at Jewel Changi Airport and found Yang Sayang Chicken Rice. I ordered the Premium Duo Style S

Looking for a lighter bubble tea option? 🧋✨ I was craving bubble tea today but wanted something a little lighter, so I decided to try PlayMade’s Low-Calorie Series. Before heading over, I placed my order on the PlayMade App, so my drinks were ready for pickup when I arrived—super convenient a

We finally visited Yunow · Yunnan Wild Mushroom Hotpot, a place that has been on our must-try list for a while, and it definitely lived up to the hype. The highlight is their signature wild mushroom soup base, made with a selection of Yunnan mushrooms. Before adding any ingredients, we took a si

After relaxing at the SilverKris Lounge, I boarded Singapore Airlines Business Class on SQ828 from Singapore to Shanghai. I managed to redeem this flight for 45,000 KrisFlyer miles at the Business Saver rate, and I honestly think it’s one of the best-value redemptions. From the warm hospitality

If you’re a fan of chicken hotpot, you need to check out 潮八八 (Chao Ba Ba), home to Singapore’s first Chaoshan fresh-cut chicken hotpot. What makes it special? The chicken is prepared fresh only after you order, so every serving is incredibly fresh. You can choose between: • Mountain free-rang

Some food places come and go, but this is one stall I keep coming back to. I’ve been eating these fishball noodles since my primary school days when the stall was still run by the owner’s father. Today, the son has taken over, and thankfully, the taste remains just as good. The stall used to

I recently visited Modu High and finally got to try their signature Ulseong Black Garlic Samgyetang. The soup was rich, comforting, and packed with the aroma of black garlic. The chicken was incredibly tender, and the glutinous rice stuffing made it a complete and satisfying meal. What surprised

Finally, it is World Cup again. Instead of chips, drinks and satay, eating durian while watching World Cup is really an enjoyment! Today I finally ordered durian from this store via WhatsApp — after hearing so many good things from my friends! A few of them actually buy from this place regularly, s