Think we’re just about Suancai Fish? Think again 👀🔥
We’ve got a whole lineup waiting for you:
🌶️ Spicy Oil-Tossed Mix — sangy, spicy, utterly addictive
🍲 Mao Xue Wang — bold, numbing, soul-warming
🍢 Street-style snacks & sides that hit every craving
From rich broths to dry spicy bowls,
every bite brings a different kind of kick 💥
💡 Come with friends = try MORE (trust us, you’ll want to)
📍 2626 Dupont Dr, Irvine, CA
📞 (949) 771-0222
🍚 Free rice. Big portions. Real flavor.
If you're like me and thought Suancai Fish was the pinnacle of Sichuan cuisine, prepare for a delightful surprise. Recently, I visited a local Sichuan spot at 2626 Dupont Dr in Irvine, and the variety blew me away. The Spicy Oil-Tossed Mix was impressively flavorful—fiery and addictive with the perfect balance of mala numbness. The Mao Xue Wang was soul-warming, rich with numbing spice that left a comforting heat lingering after each bite. What really made the experience stand out was the inclusion of street-style snacks and sides that offered something for every palate. Sharing these dishes with friends allowed us to sample a broader range, making the meal more memorable. Plus, the free rice and generous portions made it great value for the price. This restaurant is a great example of Sichuan cuisine’s depth beyond the well-known Suancai Fish, highlighting the rich, spicy, and numbing flavors that define this regional style. Whether you crave hearty broths or dry, fiery bowls, each dish brings a unique kick that food lovers will appreciate. If you find yourself in Irvine and want to try genuine Sichuan dishes that move beyond expectations, this is definitely worth a visit.
