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Shanghai Fried Noodles

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Shanghai Fried Noodles

· The taste of the shop at home 🍳

· It is authentic Shanghai yakisoba 😋

· I want to make it, if you tried to make it

Please comment by all means ♪

The points are written below ✨

Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes,

Recipe for 2 people

・ Yakisoba...... 2 packs

・ Pork belly...... 100g

・ Shiitake... 2 pieces

1 bunch of leek

[Seasoning]

1 spoon of soy sauce

・ Mirin...... tablespoon 1

・ Sake........................ .tablespoon 1

・ Oyster sauce: 1 tablespoon

・ Salt and pepper... a little

・ Sesame oil... a little

Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes,

How to make

Shred shiitake mushrooms, cut chives into 4 equal parts, and cut pork belly into small pieces

Put sesame oil in a frying pan and fry pork belly, shiitake mushrooms, and garlic chives in that order.

Add sesame oil again and roast 2 packs of yakisoba, loosen when browned, put the meat and vegetables back in, entangle the sauce and complete

《 💡 POINT 💡 》

· If you can choose thick noodles as much as possible

Get closer to the authentic taste!

If you like vegetables, try adding spinach to make it more delicious 👀

Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes,

I want to make Chinese as easy as possible ✨

I want to eat Chinese food that suits Japanese people

I want to eat Chinese food and get well ♪

If you like that, please follow me *: ・

@ yusuke.kitchen

# cooking # home The Chinese Home# easy # recipe Shanghai Fried Noodles

2025/10/25 Edited to

... Read more上海焼きそばを作る際のポイントとして、麺選びが非常に重要です。太麺を使うことで、もちもちとした食感が楽しめ、本場の味に近づきます。ちなみに、私は冷凍の中華太麺を使うことが多いですが、あらかじめレンジで軽く温めておくと焼きやすくなりました。 具材は豚バラ肉としいたけ、ニラが基本ですが、野菜好きの方にはほうれん草やもやしを加えるのがおすすめです。特にしいたけは薄切りにしておくと火の通りが早く、旨みも引き出しやすいですよ。豚バラ肉は脂が程よくのっているものがコクを出してくれます。 調味料は、醤油・みりん・酒・オイスターソースの4つでシンプルながら味に深みをもたらします。仕上げにごま油を少量加えると香りが立ち、一層食欲をそそります。私は自宅で作る際、調味料をよく混ぜ合わせたタレを事前に用意し、一気に絡めることでムラなく味がつくよう工夫しています。 作り方では、豚バラとしいたけ、ニラを順番に炒め、別皿に一旦避けることで、それぞれの素材の旨みを最大限に活かしています。次に麺をごま油で焼き、焦げ目をつけて香ばしさを加えた後、具材を戻し調味料を絡めて完成です。炒めすぎに注意し、具材のシャキシャキ感を残すとより美味しくなります。 保存についてですが、余った焼きそばは冷蔵庫で保存し、食べる前にレンジで温めるだけでも十分美味しくいただけます。タッパーなどの密閉容器に入れて保存すると、翌日でも風味が損なわれにくいです。ぜひこのレシピを活用して、家庭で手軽に楽しめる上海焼きそばを味わってください。

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