Addictive sweet and sour pork
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@ yusuke.kitchen
Sweet and sour pork
It's sweet and sour pork with ketchup!
Because it uses shredded meat
I think it's easy to make 😊 ♪
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Recipe for 2 people
・ Pork pieces... 250 g
・ Bell pepper... 1 piece
・ Red paprika... half
・ Yellow paprika... half
・ Onion... half
[Seasoning]
・ Sugar... 2 tablespoons
· Mirin... tablespoon 1
· Vinegar... tablespoon 2
· Ketchup... tablespoon 2
・ Soy sauce... 1 teaspoon
・ Potato starch... 1 tsp
Water: 50 cc
[Seasoning of meat]
2 tablespoons of potato starch
・ Salt and pepper... a little
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How to make
Chop the peppers, red, yellow paprika, and onions into small pieces
Combine [seasonings]
Cut pork pieces if they are long, add salt and pepper and knead
Shape into a round shape and sprinkle with plenty of potato starch.
Put oil tablespoon 5 in a frying pan and bake the molded pork pieces over medium heat for about 5 minutes
Take it out once it's cooked
In the same frying pan, add onions → paprika in that order and fry over medium heat for about 1 minute.
Turn off the heat and add [seasoning]
Turn on the heat again, add the pork back in, and when it thickens, it's done
《 💡 POINT 💡 》
If you use more potato starch during molding, it will prevent oil splashing 😊✨
・ When vegetables are fried from onions, sweetness comes out and it becomes more delicious 🤤
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🥟 and try to make it 🥟
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@ yusuke.kitchen
sweet and sour pork The Chinese Home # easy # recipe The Recipe Chinese food?
今回ご紹介した酢豚は、豚こま切れ肉を使うことで手軽に作れるのがポイントです。肉を丸く成形して片栗粉を多めにまぶすと、油はねを防止でき、食感もカリッと仕上がります。 また、野菜はピーマンや赤・黄パプリカ、玉ねぎを使い、玉ねぎから先に炒めることで自然な甘みが引き立ちます。炒める野菜の順番にもこだわると、味わい深く仕上がりますよ。 タレにはケチャップを取り入れることで、簡単にコクのある甘酸っぱさが出せるため、忙しい日でもすぐに本格的な味が楽しめます。砂糖、みりん、酢、醤油を加える割合も覚えやすく、調味料を合わせて一気に加えるだけの簡単な手順。 余った酢豚は冷蔵保存もできるので、作り置きとしてもおすすめです。子どもから大人まで喜ばれる味わいで、週末のおうちごはんやおもてなし料理にもぴったりです。 中華料理が初めてでも失敗しにくく、お財布にもやさしいレシピですので、ぜひ気軽に挑戦してみてくださいね！
