Delicious fried dumplings

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@ yusuke.kitchen

Grilled dumplings

Steamed for 3 minutes, grilled for 2 minutes 🔥

If you keep this, the dumplings will be baked 🥟✨

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Recipe for 2 people

・ Gyoza skin (large size): 20 sheets

· Minced pork... 150g

・ Cabbage... 150g

・ Chives... 1 / 2 bunch

[Seasoning]

1 teaspoon of chicken stock

・ Garlic tube... a little

・ Ginger tube... a little

・ Sake: tablespoon 1

· Mirin... tablespoon 1

・ Oyster sauce: 1 tablespoon

・ Soy sauce... 1 teaspoon

・ Sesame oil: 1 tablespoon

・ Salt and pepper... a little

[Cabbage seasoning]

・ Salt... 1 / 2 tsp

[For baking]

Water: 200 cc

・ Sesame oil... 3 tablespoons

[Dipping sauce]

· Vinegar... your choice

・ Pepper to taste

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How to make

Chop the chives and chop the cabbage roughly

Add the cabbage seasoning to the cabbage, mix well for about 30 seconds and squeeze out the water

Combine minced pork, leek and drained cabbage

Add [seasoning] and mix well until sticky

Wrap the dumpling skin with the powder side facing out

Put water for baking in a frying pan and bring to a boil

When it boils, put the dumplings side by side and steam over high heat for 3 minutes

When the water is gone, add sesame oil and bake for 2 minutes over medium heat

Prepare vinegar + pepper sauce and complete

《 💡 POINT 💡 》

Cabbage is seasoned and then dehydrated to determine the taste without becoming watery 🤭

・ Gyoza skin on the market is baked beautifully when wrapped so that the side with the powder is on the outside

- "3 minutes steamed → 2 minutes crispy baked" is the hard golden ratio to fail ✨

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🥟 and try to make it 🥟

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@ yusuke.kitchen

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