Asparagus Shrimp Spring Rolls

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@ yusuke.kitchen

Asparagus Shrimp Spring Rolls

Asparagus, shrimp, cheese...

The strongest combination.

It's not good.

Bon 😊✨

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Recipe 10 servings

・ Asparagus... 10 sticks

Shrimp... 100 g

Hanpen: 1 pack (110g)

・ Cheese for pizza... your choice

・ Spring roll skin... 10 sheets

・ Lemon... 2 pieces

[Seasoning]

1 teaspoon of chicken stock

[Water soluble cake flour]

・ Cake flour... 2 tsp

· Water... 2 teaspoons

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How to make

Asparagus tends to leave streaks in the lower half, so peel it with a peeler

Finely chop the shrimp and mix well with the hanpen and chicken glass soup.

Spring roll skin with the rough side inside and put on it. Put cheese and asparagus on it if you like

Roll tightly so that air does not enter, and finish with [water-soluble cake flour]

Put enough oil to soak the spring rolls in a frying pan and heat it up

When it reaches 160 ℃, add asparagus spring rolls

Fry for 5-6 minutes until golden brown

Drain the oil well and squeeze the lemon to complete

《 💡 POINT 💡 》

The skin of spring rolls is beautiful when rolled so that the smooth side is on the outside and the rough side is on the inside ✨

・ If you add a little more cheese, it will be richer and more delicious ♪

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🥟 and try to make it 🥟

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