Ankake yakisoba with clams

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@ yusuke.kitchen

Clam Ankake Yakisoba

Please add vegetables to your liking ♪

The clam soup is appetizing ✨

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Recipe for 2 people

・ Peeled clams... 150g

· Yakisoba... 2 packs

・ Chives... 1 bunch

・ Sesame oil (for stir-frying): 1 tablespoon

[Seasoning]

・ Chicken bone: Large 1

・ Sugar... 1 / 2 small

・ Sake: Large 1

・ Mirin: Large 1

・ Ginger tube... a little

・ Salt and pepper... a little

・ 400 g of water

[Water-soluble potato starch]

・ Potato starch: 2 large

・ Water... Large 2

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How to make

Cut the chives into 3cm wide pieces

Wash yakisoba with water once, remove excess oil, and drain well with a colander

Put sesame oil in a frying pan and fry yakisoba until both sides are browned

Serve yakisoba on a plate

Put [seasoning] in the same frying pan and bring to a boil

Add clams and chives and simmer over low heat for about 20 seconds

Turn off the heat and add [water-soluble potato starch]

Turn on the heat again and when it thickens, put it on yakisoba and it's done

《 💡 POINT 💡 》

・ Clams tend to become hard if you put too much fire, so the point is to finish quickly

· It is delicious even if you add your favorite vegetables such as bean sprouts and onions ♪

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🥟 and try to make it 🥟

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@ yusuke.kitchen

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