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Saat + shrimp + shrimp = win

# lemon 8 girls # Economy line

6/13 Edited to

ถ้าพูดถึงเมนูที่ผสมผสานระหว่างความหอมของกะปิ ความสดของกุ้ง และรสขมเล็กน้อยของสะตอ เมนูสะตอผัดกะปิกุ้งถือเป็นเมนูที่หลายคนชื่นชอบ โดยเฉพาะคนที่รักอาหารไทยแบบบ้านๆ ที่ใช้วัตถุดิบในท้องถิ่นอย่างสะตอซึ่งให้รสชาติและกลิ่นเฉพาะตัว ส่วนตัวผมมักจะเลือกกะปิที่มีสีเข้มและกลิ่นหอม เพื่อช่วยเพิ่มความโดดเด่นของรสชาติ รวมถึงเวลาเลือกกุ้ง ควรเลือกกุ้งสดตัวไม่ใหญ่เกินไป เพราะจะรับรสได้ดีกว่า และควรนำสะตอมาทำความสะอาดอย่างดีเพื่อไม่ให้กลิ่นขมจัดเกินไป ในการปรุง ผมชอบผัดกะปิกับกระเทียมให้หอมก่อน แล้วใส่กุ้งลงไปผัดจนเกือบสุก จากนั้นจึงใส่สะตอเพื่อให้สะตอยังคงความกรอบและสีเขียวสดใส ความเค็มและกลิ่นของกะปิจะแทรกซึมเข้าไปในกุ้งและสะตอได้อย่างลงตัว ทำให้ได้รสชาติที่ชนะใจทุกคนที่ได้ลอง เมนูนี้ไม่เพียงแต่ตอบโจทย์คนชอบอาหารรสจัด ยังเป็นการประหยัดงบประมาณได้อย่างดี เพราะใช้วัตถุดิบน้อยแต่ให้รสชาติจัดเต็ม เหมาะสำหรับใครที่มองหาเมนูง่ายๆ ที่ได้ทั้งความอร่อยและคุณค่าทางโภชนาการ ลองทำตามดูแล้วจะรู้ว่าตัวเองก็สามารถสร้างเมนูเด็ดด้วยวัตถุดิบธรรมดาๆ ได้อย่างน่าประทับใจจริงๆ

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