[Addictive texture! Pumpkin cake 🎃]

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On this account.

Cute! I want to try making it! /

We are sending out home sweets that you can think of

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I always make pumpkin cake at this time 🎃✨

It was very popular this year too!

Why is crumble so good 🥹💕

Then how to make 💁‍♀️

[Materials]

- Pumpkin... 300g (excluding skin, seeds and cotton)

- sugar... 50 g

- Egg...1 piece

- heavy cream... 100 ml

- cream cheese... 50 g

- (Bottom) Oreo...10 servings (with cream)

- (Bottom) Melted butter... 25-30g

Crumble

Unsalted butter... 30g (cold, cut into 1cm cubes)

• Sugar... 40 g

• Cake flour... 40g

• Almond powder... 10g

• A pinch of salt

[How to make]

Crumble.

👉 ingredients in a food processor!

But! Be careful not to mix too much ⚠️

When using a food processor, it is easy to become a paste if you mix it all at once, so the trick is to stop and watch the situation until it becomes "soboro" with short pulse operation (1 second x several times)! Immediately freezer in a zip lock that can be frozen and stored! You can stock it ☺️

Crush the Oreo, mix it with melted butter and spread it on the bottom of the mold.

2. Heat the pumpkin in the microwave at 600W for 5-6 minutes, add sugar while hot and crush.

3. Add cream cheese to ② and mix, then add fresh cream and egg in order and mix until smooth.

4. Pour ③ into ① and bake in an oven preheated to 170 ℃ for 10 minutes. Take it out and put crumble on it and bake again for 25-30 minutes! When baked, cool it down and cool it in the refrigerator to complete!

Today's point

☝🏼 cream cheese makes the cake thicker and creamier! It goes really well with pumpkin ☺️

☝🏼 If you don't put cream cheese, you can also make it with fresh cream 150 ✨

Happy Halloween! The Taste of Autumn Introduce Yourself with RecipesThe Pumpkin Recipe # easy # recipe