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Small Batch Apple Cider Donuts 🍎

* 1/2 cup apple cider

* 2 tbsp unsalted butter, melted

* 1/4 cup brown sugar

* 4 tbsp white granulated sugar

* 1 large egg

* 1/2 tsp vanilla extract

* 3/4 cup + 2 tbsp all purpose flour

* 1/2 tsp baking soda

* 1/2 tsp baking powder

* 1/2 tsp cinnamon

* 1/4 tsp nutmeg

* 1/4 tsp salt

* 1/4 cup white granulated sugar

* 2 tsp cinnamon

* 4 tbsp unsalted butter, melted

Bake Temperature: 350F

Bake Time: 15 minutes

1. Preheat oven to 350F.

2. To a bowl add your white sugar, brown sugar, and melted butter. Whisk together.

3. Add your apple cider, egg, and vanilla extract. Mix.

4. Add your flour, baking powder, baking soda, salt, nutmeg, and cinnamon to bowl. Mix until everything is combined.

5. Spray your 6 count donut pan with a nonstick baking spray.

6. Using a piping bag or a spoon. Evenly pour batter into each section of your pan. Using a piping bag or even a ziplock bag will help with mess and help evenly divide batter.

7. Bake at 350F for 15 minutes. Take out of oven and let cool for 5 minutes in pan.

8. Melt your butter.

9. In a bowl add cinnamon and white sugar and mix.

10. Take your donuts and coat in butter then toss in cinnamon sugar. Repeat for each donut.

11. Dive into these delicious apple cider donuts that may be gone within minutes 😂❤️🍎

#lemon8partner #applecider #appleciderdonuts #donutrecipe #smallbatch

2024/10/28 Edited to

Apple cider donuts offer a delightful combination of moist texture and warm flavors, making them a favorite during apple season. Their subtle sweetness, enhanced by the rich taste of apple cider, combines beautifully with aromatic spices like nutmeg and cinnamon. These donuts are baked rather than fried, ensuring a healthier treat that is still indulgent. To elevate your apple cider donuts, consider drizzling them with a simple glaze made of powdered sugar and apple cider, or experimenting with different toppings such as chopped nuts or sprinkles. When using apple cider, opt for high-quality, fresh pressed cider for the best flavor. Perfect for gatherings or a cozy family treat, these small batch donuts are easy to whip up, ideal for satisfying a sweet craving without overwhelming leftovers. Baking at 350°F for just 15 minutes yields a golden, fluffy donut that pairs wonderfully with coffee or tea, making for a delightful breakfast or snack. Try this simple yet delicious recipe and enjoy the tastes of autumn with every bite!

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awesome

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