Rainey Mitchell

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Cider Pumpkin Waffles With Salted Maple Butter🧇🎃

Ingredients

* 6 tablespoons Land O Lakes® Salted Butter

* 1 cup pumpkin puree

* 1 1/2 cups spiced apple cider

* 2 large eggs

* 2 tablespoons pure maple syrup

* 2 teaspoons vanilla extract

* 2 cups all-purpose flour

* 1 tablespoon baking powder

* 1/2 teaspoon baking soda

* 1 1/2 teaspoons cinnamon

* 1/2 teaspoon ground ginger

* 1/4 teaspoon ground nutmeg

* 1/2 teaspoon kosher salt

SALTED MAPLE BUTTER

* 6 tablespoons Land O Lakes® Salted Butter

* 1/2 cup maple syrup

* 1 pinch flaky sea salt

Instructions

* 1. Add 6 tablespoons butter to a medium pot set over medium heat. Allow the butter to brown, until it smells toasted, about 2-3 minutes. Stir often. Remove from the heat and pour into a large mixing bowl. Whisk in the pumpkin, cider, eggs, maple syrup, and vanilla. Add the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt, stir until just combined. It's OK if the batter is a little lumpy. Allow the batter to sit 10 minutes.

2. Meanwhile, make the maple butter. In a small bowl, combine the butter, maple syrup, and a pinch of sea salt.

3. Preheat your waffle iron. Cook the waffles according to your waffle iron's directions. Serve topped with maple butter and additional maple syrup. Enjoy!

#viral #trending #waffles #fall #Lemon8Diary

2024/10/12 Edited to

As the fall season approaches, many people search for comforting breakfast ideas that highlight seasonal flavors. Pumpkin and apple cider are staples during this time, offering warm, earthy undertones to dishes. The combination of pumpkin and spices in these waffles not only creates a rich taste but also adds nutritional benefits, including vitamins A and C, fiber, and antioxidants. Pairing these waffles with salted maple butter enhances their flavor profile, creating a perfect balance of sweetness and a hint of saltiness. For those looking to elevate this dish, consider adding toppings such as whipped cream, chopped pecans, or even a sprinkle of chocolate chips for added indulgence. Additionally, these waffles can be made in advance and stored in the freezer, making it easy to enjoy them on busy mornings. Simply pop them in the toaster or microwave to reheat. With the growing trend of seasonal eating, this recipe not only satisfies cravings but also aligns with sustainable practices by using seasonal ingredients. Enjoy making these delightful Cider Pumpkin Waffles as a centerpiece for your fall brunch gatherings or an afternoon treat!

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