Smothered Chicken Legs
Cooking wasn’t just food for me it was therapy. When life got heavy, the kitchen gave me peace. Now I share that peace with you. Save this and follow for meals that feel like home.
Save this recipe and stick with me, we’re just getting started. 🤍
Ingredients:
- 8–10 chicken legs
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp lemon pepper
- 1 tbsp all-purpose seasoning
- 1 tsp black pepper
- 2 tbsp flour (for the bottom of the pot)
Optional Add ins:
- Chicken broth
- Mini gold potatoes
- Diced carrots
- Diced onions
- Stick of butter
Instructions:
1. Sprinkle the flour on the bottom of your crockpot.
2. Clean and season the chicken.
3. Place the chicken in the pot, skin side up.
4. Cover and cook:
(Low: 6–8 hours)
(High: 4–5 hours)
5.Serve hot with mashed potatoes and veggies. Done!





























































































