Smothered Chicken Legs

Cooking wasn’t just food for me it was therapy. When life got heavy, the kitchen gave me peace. Now I share that peace with you. Save this and follow for meals that feel like home.

Save this recipe and stick with me, we’re just getting started. 🤍

Ingredients:

- 8–10 chicken legs

- 1 tbsp garlic powder

- 1 tbsp onion powder

- 1 tbsp lemon pepper

- 1 tbsp all-purpose seasoning

- 1 tsp black pepper

- 2 tbsp flour (for the bottom of the pot)

Optional Add ins:

- Chicken broth

- Mini gold potatoes

- Diced carrots

- Diced onions

- Stick of butter

Instructions:

1. Sprinkle the flour on the bottom of your crockpot.

2. Clean and season the chicken.

3. Place the chicken in the pot, skin side up.

4. Cover and cook:

(Low: 6–8 hours)

(High: 4–5 hours)

5.Serve hot with mashed potatoes and veggies. Done!