Cranberry Pot Roast
Hate turkey? Make this Slow Cooked Cranberry Pot Roast for Thanksgiving. Or the day after! Instead.
I made this after our main meal just to switch things up. Its flavorful, a little sweet and falls apart with a fork. Plus, your house will smell amazing all day! 😅
Ingredients:
- 3-4 lb Chuck Roast
- 2 tbsp Vegetable Oil
- Salt, Pepper, and Garlic Powder
- 1 large Yellow Onion
- 2-3 Carrots
- 2-3 Celery Stalks
- 1.5 lbs Bite Size Yellow
Optional: minced garlic
- 1/4 cup Balsamic Vinegar
- 2 cups Beef Broth
- 1 packet Onion Soup & Dip Mix
- 1 can Cranberry Sauce
Optional: thyme or rosemary
Directions:
1. Pat the roast dry with paper towels. Season everywhere with salt, pepper, and garlic powder.
2. Chop the carrots, celery, and onions. Cut potatoes in half.
3. Place the carrots, celery, and potatoes in the bottom of the slow cooker.
4. Heat oil in a large skillet (medium-high). Sear the roast for 3-4 minutes per side.
5. Move the meat into the crockpot, placing it on top of the veggies.
6. Do not wash the skillet. Add the onions and garlic (if using) to the hot pan. Cook for 2-3 minutes.
7. Add the beef broth, onion soup packet, and cranberry sauce. Whisk and bring to a simmer.
8. Pour the hot sauce from the skillet over the meat in the crockpot. Add herbs (optional).
9. Cover and cook on LOW for 8 hours (or HIGH for 4)
10. Remove meat and veggies, then spoon the gravy from the pot over everything.
Served with mashed potatoes | green beans | sweet corn | dinner roll
#thanksgiving #alternative #chuckroast #comfortfood #sundaydinner
If you're looking for an alternative to traditional Thanksgiving turkey, this Slow Cooked Cranberry Pot Roast is a fantastic choice that brings a unique blend of savory and sweet flavors to your holiday table. Using a chuck roast provides a rich and tender meat base that effortlessly absorbs the tangy and slightly sweet notes of cranberry sauce, enhanced by the umami depth of onion soup mix and balsamic vinegar. Cooking the roast slowly on low heat allows the meat to become fork-tender, while the medley of carrots, celery, potatoes, and onions add wholesome texture and flavor. Searing the roast beforehand locks in juices and creates a delicious crust that elevates the dish. The cranberry sauce does more than just add sweetness; it balances the savory flavors and adds a festive touch, making it perfect not only for Thanksgiving but also for any comforting Sunday dinner or special occasion. For added herbs, fresh thyme or rosemary can be incorporated to enhance the aromatic appeal and complement the beef’s richness. Serving it alongside mashed potatoes, green beans, sweet corn, and fresh dinner rolls creates a complete and satisfying meal. This recipe offers a wonderful way to enjoy classic comfort food while pleasing guests who may prefer an alternative to turkey. Plus, your home will fill with amazing aromas, setting the perfect cozy atmosphere for your holiday gathering. Don't hesitate to experiment with the seasonings or vegetables based on your taste preferences. Whether you’re new to slow cooking or have been making pot roast for years, this cranberry twist adds a delightful surprise that will make your meal memorable. No turkey? No problem – this Cranberry Pot Roast is a crowd-pleasing solution that brings warmth, flavor, and festive vibes to your Thanksgiving or any feast.
I love 🦃, but I still want some… 😂🤣😂🤣😂🤣💯😑🤷🏿♂️😎.