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Custard pudding

Today we brought everyone to make custard pudding.

This menu doesn't need an oven.

Done for one moment. Very awesome, Khun Aunt.

4/16 Edited to

การทำพุดดิ้งคัสตาร์ดแบบไม่ใช้เตาอบนี้เป็นวิธีที่สะดวกมากสำหรับคนที่ไม่มีเตาอบหรือไม่อยากเสียเวลารออบนานๆ ขั้นตอนการทำคาราเมลที่ต้องระวังเรื่องความร้อนสูงนั้นสำคัญมาก เพื่อไม่ให้เกิดอุบัติเหตุและคาราเมลไม่ไหม้จนเกินไป เมื่อเราได้คาราเมลที่มีสีทองสวยงามแล้ว การราดลงในพิมพ์ที่เตรียมไว้ทำให้พื้นพุดดิ้งมีรสชาติหวานละมุน จากนั้นการผสมไข่แดง น้ำตาล วนิลา และนมอุ่นผสมให้เข้ากันอย่างเบามือจะช่วยให้ผิวพุดดิ้งนุ่มเนียนไม่เป็นฟองมาก เทส่วนผสมลงในพิมพ์แล้วนึ่งโดยใช้ไฟอ่อนและปิดฝาหม้อนึ่งช่วยให้พุดดิ้งสุกอย่างช้าๆ และมีเนื้อสัมผัสที่ดี ไม่แห้งหรือเป็นฟองเยอะ จากประสบการณ์ส่วนตัว การตั้งเวลานึ่งประมาณ 15 นาทีแล้วเช็กด้วยไม้จิ้มฟันจะได้พุดดิ้งที่เนื้อแน่นและนุ่มพอดี ไม่แข็งหรือเหลวเกินไป ทำให้กินแล้วรู้สึกละมุนลิ้นและหอมกลิ่นวานิลาและคาราเมลอย่างเต็มที่ เมนูนี้เหมาะกับการทำเพื่อเสิร์ฟเป็นของหวานในครอบครัวหรือใช้ในงานเลี้ยง เนื่องจากทำง่ายและไม่ต้องใช้อุปกรณ์เยอะ อีกทั้งยังสามารถปรับเปลี่ยนโดยเติมผลไม้สดหรือซอสต่างๆ เพื่อเพิ่มรสชาติได้ตามชอบ

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