Italian Lemon Ricotta Cookies ✨
Recipe makes: 24 cookies
1/2 cup of salted butter (softened)
1 cup of sugar
1 egg
1 cup of ricotta cheese
1 tsp of vanilla extract
2 cups of all purpose flour
3/4 tsp of baking powder
1/4 tsp of baking soda
For the glaze:
1 1/2 cups of icing sugar
3 tbsp of milk
1 tbsp of lemon zest
Sprinkles
In a large bowl blend your softened butter and sugar until it becomes creamy
Add egg, ricotta and vanilla extract. Blend until combined
In a smaller bowl combine your dry ingredients
Slowly combine your dry ingredients into your wet ingredients. Blend for a few minutes until it becomes a thick dough (it should resemble the texture of play doh) — note: if for some reason your texture is more runny no matter how long you blend it .. try adding a touch more flour
Cover and refrigerate for at least an hour
Meanwhile combine the ingredients for your glaze. (Keep in the fridge until cookies are cooled)
Once your dough has chilled, use an ice cream scoop and roll into balls
Bake at 350 for about 14-16 minutes (keep a close eye at the bottom of the cookies —the top will still look raw; however once the bottom is a golden brown remove from oven)
Remove and let completely cool
Dip the top of your cookie into your glaze and finish off with some sprinkles (glaze should drip down the sides of your cookie )
Enjoy 😊
Italian Lemon Ricotta Cookies are a delightful treat that combines the unique flavors of ricotta cheese and zesty lemon. These cookies not only appeal with their soft and chewy texture but also burst with fresh lemon flavor, making them a favorite among cookie lovers. The use of ricotta in baking has gained popularity, as it adds moisture and richness to the cookie without making it dense. When preparing these cookies, it's essential to follow the instructions precisely, especially regarding the dough's thickness, which should be similar to play dough. Allowing the dough to chill is crucial; this prevents the cookies from spreading too much in the oven, ensuring they maintain a lovely shape. Don’t forget to check the base of the cookies for the right doneness; a lightly golden bottom completes the perfect bake. Once cooled, dipping the cookies into the icing sugar glaze with a hint of lemon zest elevates their taste and presentation, making them ideal for celebrations or casual gatherings. If you're looking to impress at your next event, these cookies will surely be a hit, appealing to both kids and adults alike. Enjoy your baking adventure, and don't hesitate to personalize your cookies with colorful sprinkles or additional flavors for an extra festive touch!
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