This recipe requires NO chilling, NO flour, NO refined sugar, and NO egg and it’s all made in 1 bowl without the need of a mixer 🙌🏻 These beauties are chewy and gooey with slightly crispy edges 🤩 🍪Ingredients🍪 •1/4 cup unsweetened apple sauce •1 cup almond butter •1/2 tsp baking powder

I'm the kind of person that will stick with something until I get sick of it, which has yet to happen with this delicious rice cake snack My mom used to make Honey Nut Cheerios with sliced bananas for a quick breakfast when I was a kid and these rice cakes take me right back to that flavor! I

This spring salad is full of bright flavors thanks to the juicy fruits and lightened up homemade honey dijon dressing. My husband and I decided it's time to start eating a bit healthier so we've been eating salads more frequently. This is my absolute favorite at the moment. Its a simple s

Did you know you can use animal crackers to make a magically delicious easy crust for cheesecake or pies?! These mini no bake vegan white chocolate Funfetti cheesecakes are proof! They look fancy but they come together so easy with the help of a blender. Crust: 1 cup animal crackers, blend

Mini donuts>regular donuts How cute are these mini carrot cake donuts?! They are soo flavorful, soo soft, and they’re cute as a button. They’re gluten free, dairy free, vegan and use simple ingredients. You’d be amiss to not make these for Easter morning 🐣 Your tastebuds will thank you. Or

To bake or not to bake?! I'm going no bake with this one! While everyone is over here making chocolate covered eggs, I'm all about the chocolate covered bunnies. These are the perfect little sweet treat for Easter! While I do love a baked cookie, there's just something about cook

🍊 + 🍵 = 🫶🏻 As a kid, one of my favorite treats when it started to get warmer was an orange creamsicle. I wanted to see how that flavor would pair with my favorite morning matcha and I have to say it's a matcha made in heaven 🙌🏻 I muddled a fresh orange with 4 oz of creamer, 1/2 tsp vanilla ex

Just to make your day a little brighter and to welcome Spring 🙌🏻 •.5 oz vodka •.5 oz agave •6 oz Pinot Grigio -Add to a shaker with ice and shake -Add to glass with layered fruit and enjoy! #lemon8partner #happyhour #spring #drinkideas #drinkrecipes #cocktail #simplere

I made these cookies for St. Patrick’s Day over the weekend and they were incredible! I loosely followed a recipe from The Bojon Gourmet for these delicious gluten free and vegan matcha mint chocolate chip cookies and they are magically delicious! I swapped out the cassava flour for GF 1:1 flour an

I love matcha and I love watching the pretty colors swirl when you add a little pop of color 🌈 It’s kind of become a morning ritual for me. All I did to make this magical morning tea is infused almond milk with butterfly pea tea for 10 min before pouring over ice, added some Nutpods vanilla c

Probably the only way I want to eat French toast any more 🙌🏻 It’s great to make to feed a few, or if you want to have breakfast ready for a few days. It reheats like a dream if you pop it in the air fryer 😋 ::How to make:: •4 Canyon Bakehouse GF brioche rolls, cut into bite size pieces •1/4 c

Need a little luck? 🍀 Maybe these mint chocolate chip pancakes are just what you need! For real, these pancakes are so incredibly delicious and so fun! Even my husband who doesn’t like his food to be “weird” colors enjoyed them! 🥬 The use of fresh green spinach is what makes them so vib

VEGAN BAILEYS CHOCOLATES 🍫 I’ll say that again, vegan Bailey’s Chocolates! Baileys was always a staple in my house until I couldn’t do dairy anymore 😢 So I was over the moon when I found their Almond Milk version! And what better way to use it then mixed with vegan chocolate 🙌🏻 I’m pretty

I love Pina coladas but I’m not a fan of the sugary sweetness that leaves your stomach reeling after a glass. They’re almost too sugary sweet. This version is lightened up drastically and is made with actual pineapple 🍍 This is basically a smoothie with an adult kick and it tastes like a summer d

These biscuits are gluten free, dairy free and vegan! AAAND delicious! They remind me of the Bo-Berry biscuits from Bojangles (which I miss dearly after going GF). Now you nor I ever have to be without them again 🙌🏻 Dry ingredients: •2 cups GF 1:1 flour •3 tbsp cane sugar •1 tbsp baking pow

🍫 This mini loaf double chocolate banana bread is all you need to cure the Monday Blues 🙌🏻 it’s rich, chocolaty, soft, moist, and down right delicious! Plus, it’s gluten free, dairy free, refined sugar free and has some added plant protein if you’re into that 💁🏼‍♀️ Wet ingredients: •1 cup

I love anything mini and bite sized! And these are no exception 😋 The base is the same as the delicious crumble on top and the filling is tart and sweet with a burst of citrus 🍊 They are the perfect grab and go snack or treat! Made with wholesome ingredients and free from gluten, dairy, soy

I used to be a sucker for a caramel frappe but I always got a massive tummy ache and ended up paying for it all day IFYKYK 🚽 This salted caramel frozen coffee solves all of those problems 🙌🏻 🚫No weird, artificial, hidden ingredients 😋Tastes EVEN better than Dunkin or Starbucks 🌿Actually go

I had a giant bag of marshmallows laying around for another recipe I’m working on and I thought, hmm these should go on pancakes. And I was right 🙌🏻 These pancakes taste like a warm toasted marshmallow even without the yummy mallows on top. Plus, they have 32 grams of plant protein and 1 stack