#veganfoodie

Love all the plant based, health conscious options at #tocayaorganica #vegan #mexicanfood #veganfood #veganfoodie

Did you know that you can get the best soy milk drinks and desserts at Portland’s vegan friendly Nam Tao Huu #sponsored Nam Tao Huu means “soy milk” in Thai and is a huge part of Thai culture. It functions as a popular, nutritious, and affordable daily staple rather than just a dairy alternat

Be sure to add Viko Vegan Tacos on your list of places to go to in Mexico City! It’s located in the underpass that crosses Paseo de la Reforma at the corner of Calle Lieja, right next to the Estela de Luz monument and the entrance to Chapultepec Park. Have you been? Want more recommendati

The first restaurant in Mexico City to win a MICHELIN Green Star: Baldío This is Mexico City’s first true zero-waste restaurant. Inspired by a similarly themed restaurant in London, Silo. They work with local farmers and is part of the Arca Tierra project. They offer “Chef's Table" prepare

You already have content… you’re just not posting it. Sis, stop holding onto what God already gave you. This is my **Blast From the Past challenge** — every Throwback Thursday I’m posting old videos from when I first started creating. It came from my free eBook about showing up authentically o

Part of my wellness reset means creating from scratch. This vegan chia pudding parfait is layered with homemade cranberry jam, blackberry applesauce, pistachios, and dark chocolate — the perfect way to end my night before a 16-hour fast. My wellness reset hasn’t been perfect, but I’ve been intent

That’s a wrap on my Vegan Ventures Mexico City group tour 2026! This was my 2nd year hosting this tour and it is truly an honor to have this opportunity to do so. On this tour we connected with locals, learned about the rich history of Mexico City, Teotihuacan, and of the many incredible arti

Located in the Cuauhtémoc neighborhood is where you’ll find El Parador. A churro stand owned by Rigoberto who is from the state in Jalisco. Living in Mexico City for 8 years, he wanted to bring something from home that he loved which is a churro gordo. a thick, hand-kneaded, and fried dough past