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With delicious rice.

Catfish, neem, sweet fish sauce

2/12 Edited to

เมนูปลาดุกสะเดาน้ำปลาหวานเป็นเมนูพื้นบ้านที่ผมชอบทำทานเองที่บ้านบ่อยๆ เพราะนอกจากจะง่ายและรวดเร็วแล้ว รสชาติยังถูกปากคนในครอบครัวด้วย ผมชอบเลือกปลาดุกสดที่เนื้อแน่นไม่มีกลิ่นคาวมาก ปรุงกับสะเดาสดที่มีรสขมเล็กน้อยเพิ่มความกลมกล่อม และน้ำปลาหวานที่ผมทำเองโดยใช้ส่วนผสมของน้ำปลาแท้ น้ำตาลปี๊บ และพริกสดบดเพื่อความเผ็ดกำลังดี เทคนิคสำคัญคือการล้างสะเดาให้ขมไม่มากไป การลวกง่ายๆ ในน้ำเดือดช่วยลดความขมลงและทำให้สะเดายังคงความกรอบ อีกสิ่งที่ทำให้เมนูนี้ออกมารสชาติกลมกล่อมคือการปรับความหวานเค็มของน้ำปลาหวานให้สมดุลกัน ไม่หวานหรือตัดเค็มเกินไป ผมมักจะทานคู่กับข้าวสวยร้อนๆ และบางครั้งเพิ่มผักสดประเภทอื่นๆ เช่น แตงกวาหรือมะเขือเทศ เพื่อเพิ่มความสดชื่น เมนูนี้เหมาะกับการทำกินในครอบครัวหรือเลี้ยงเพื่อนฝูงในวันหยุด เพราะทั้งอร่อยและไม่ยุ่งยาก เป็นการรักษารสชาติอาหารบ้านๆ ไว้ให้คงอยู่ในใจของทุกคน

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