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บ้านสวนโอบตะวัน🌼

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🍌🌿Today we make banana dessert.

A lot of cooked bananas at home. Can't eat in time. Processed to a variety so you can eat not bored. 😊☘️

# The house is around the sun

2/1 Edited to

เวลาที่มีผลไม้สดอย่างกล้วยสุกมากมายในบ้าน แน่นอนว่าการกินสดอย่างเดียวอาจทำให้เบื่อได้ง่ายๆ ฉันจึงชอบนำกล้วยเหล่านั้นมาแปรรูปทำขนมกล้วยหลากหลายเมนู เพราะนอกจากจะช่วยลดความเสียหายของผลไม้แล้ว ยังเพิ่มรสชาติและความน่าสนใจให้กับอาหารว่างอีกด้วย สำหรับเมนูโปรดที่มักทำบ่อยคือ ขนมกล้วยนึ่ง เพราะทำไม่ยาก แค่บดกล้วยสุกผสมกับแป้งข้าวเจ้า น้ำตาล และกะทิเล็กน้อย จากนั้นก็นึ่งจนสุกหอม นอกจากนี้ยังสามารถทำเป็นกล้วยทอดกรอบ หรือกล้วยบวชชีที่เพิ่มความหวานมันด้วยกะทิ และน้ำตาลปี๊บ ซึ่งจะได้รสชาติแบบดั้งเดิมที่ทั้งครอบครัวชอบ บางครั้งฉันก็ทดลองผสมเครื่องเทศเล็กๆ เช่น ใบเตยบดละเอียดลงไปในแป้งขนมกล้วย เพื่อเพิ่มความหอมและความแตกต่าง แม้ว่าจะเป็นเมนูง่ายๆ แต่ก็ทำให้ขนมดูน่าทานและมีเสน่ห์มากขึ้น นอกจากจะได้ทานขนมอร่อยแล้ว ยังสนุกกับการลองสูตรใหม่ๆ และแบ่งปันให้คนในครอบครัวได้ทานด้วยกัน ถ้าคุณมีกล้วยสุกเยอะๆ ลองหาวิธีแปรรูปขนมกล้วยดูนะคะ รับรองว่าจะช่วยลดขยะอาหารและเพิ่มความหลากหลายให้กับเมนูขนมหวานประจำบ้านได้ดีทีเดียว

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