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Paste the recipe ✨🌽🥧

Corn cream egg tart. Baking oil-free fryer. Very easy. ✨

Raw Materials

Egg tart flour is available in macro.

1 pod of corn

100ml fresh milk

Sugar 30g

20ml condensed milk

20 grams of cornstarch mixed with water

Chicken eggs for tart flour.

Can reduce the sweetness as you like ✨

2025/10/10 Edited to

ทาร์ตไข่ครีมข้าวโพดเป็นขนมหวานที่ได้รับความนิยมอย่างมาก เนื่องจากรสชาติหวานมันและเนื้อสัมผัสที่นุ่มลิ้น สูตรนี้ใช้ข้าวโพดสด 1 ฝักที่ช่วยเพิ่มความหวานธรรมชาติและกลิ่นหอมให้กับเนื้อครีม ไข่ครีมที่ทำจากนมสด 100 มิลลิลิตรและนมข้นหวาน 20 มิลลิลิตร ผสมกับแป้งข้าวโพด 20 กรัมผสมน้ำเพื่อช่วยให้ครีมข้นขึ้นขั้นตอนสำคัญคือการตั้งไฟกลางและคนจนกว่าครีมจะเหนียวตามต้องการ จากนั้นนำไปแปะบนแป้งทาร์ตไข่ซึ่งสามารถหาซื้อได้ตามร้านแมคโคร เมื่อทาไข่ไก่ที่เปลือกทาร์ตก่อนอบ จะช่วยให้แป้งกรอบและมีสีสวยงาม ส่วนการอบในหม้อทอดไร้น้ำมันที่อุณหภูมิ 170 องศาเป็นเวลา 15 นาที ช่วยให้ทาร์ตสุกอย่างทั่วถึงและมีความกรอบโดยไม่ต้องใช้น้ำมันเยอะ ซึ่งเป็นวิธีทำขนมที่ดีต่อสุขภาพมากขึ้น สำหรับคนที่ต้องการลดหวาน สามารถปรับปริมาณน้ำตาลทรายตามความชอบได้ นอกจากจะได้ขนมที่อร่อยแล้ว ยังสามารถทำทานเองได้ง่าย ๆ ที่บ้านโดยไม่ต้องใช้อุปกรณ์มากนัก นอกจากนี้ ทาร์ตไข่ครีมข้าวโพดยังเหมาะสำหรับเป็นของว่างในครอบครัวหรือทำขายเพิ่มรายได้อีกด้วย

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