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Stir-fried Komatsuna and Egg

Simple, but easy yet delicious ✨

I'm happy to be able to make it quickly for breakfast (* ˊᴗˋ)

Add salt and pepper to cut komatsuna and bacon and fry in oil

When the komatsuna is a little soft, mix in the beaten egg

When the egg becomes soft-boiled, pour soy sauce and mix

Completion (husband work)

It's hard to prepare breakfast in a limited time 💦 chatting with my husband

I want you to tell me if you have a recommended breakfast to make when you are busy on weekdays 🌟

And,

# egg # egg This is a COSPA victory Listen to me

The Potential Star Vegetable Recipes

2/1 Edited to

この小松菜とベーコン、半熟卵の炒め物は、朝の忙しい時間に特に重宝しています。手順もとてもシンプルで、カットした小松菜とベーコンを塩コショウで炒め、少ししんなりしたら溶き卵を加え、だし醤油で味付けをするだけ。卵は半熟の状態で仕上げると、まろやかさが増し、全体の味のバランスが絶妙になります。また、画像でも確認できるように、緑の小松菜とピンクのベーコン、黄色い卵の鮮やかな色合いが食欲をそそり、朝から元気が出ます。私はこれに少しだけごま油を加えて炒めていますが、香ばしさと風味がアップしてさらに美味しくなりますよ。夫も朝ごはんを作るのが苦手でしたが、このレシピは簡単で失敗も少なく喜んで作ってくれます。忙しい平日朝の定番メニューとして、ぜひおすすめしたい一品です。ほかにもお好みでしらすやチーズを加えたり、だし醤油の代わりにポン酢を使ってさっぱり仕上げるアレンジも楽しめます。

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