All you have to do is bake ♬ A strong ally on a busy day / Convenient for frozen storage stock / Soft meat with koji and miso✨

[Full of flavor] Aged hamburger steak of soy sauce koji and miso (frozen preservation version)

─ ─ ─ Ingredients ─ ─ ─ (The photo is 5 pieces in double quantity)

300g minced meat

1 / 2 onion

A little salt and pepper

1 egg

1 / 4 cup breadcrumbs

Milk tablespoon 1.5

2 teaspoons of soy sauce koji

2 teaspoons of miso

Sliced cheese

Appropriate amount of perilla

How to make it

1️⃣ chop the onion and soak the breadcrumbs in the milk

2️⃣ Put minced meat, onion, salt and pepper, egg, soaked bread crumbs, soy sauce koji and miso in a bowl and mix well until sticky.

3️⃣ Divide the meat stock into small pieces, wrap the cheese and put the perilla on the surface according to your liking, wrap them one by one, put them in a storage bag and put them in the freezer

Complete

[How to bake]

💡 thawing in the refrigerator

Thaw in the refrigerator for half a day, then cook on both sides slightly lower than medium heat

💡 When baking frozen

① Put frozen in a frying pan, cover and bake on low heat for 10 minutes

② After 10 minutes, turn it over if it is browned, cover again and bake on low heat for 10 minutes

③ Open the lid, wipe off the water, stab the hamburger with chopsticks and complete when clear juice comes out

- The

# 3 Step Rice Today's easy meal Taste more than it looks Recipe of the lunch box # frozen _ stock