Autumn Colorful Salad🍠🥕
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\ Autumn sweet potato & carrot salad /
Autumn is the season for sweet potatoes 🍂
Children also love sweet potatoes, plus colorful carrots 🥕
Charge protein with eggs and edamame 💪
🍠🥕 appetite feast salad without guilt even in autumn ✨
✔ ︎ Sweet potatoes & carrots are nutritious with skin
✔ ︎ Add protein with eggs
✔ ︎ Only pineapple flavored oikos dressing 👌
Anyway, it is healthy and children love the taste 😍
🥕🍠 sweet potato and carrot salad
[Ingredients] (for 3-4 people)
1 sweet potato (about 260g)
1 carrot (about 150g)
Eggs... 2
Edamame... 30 g
Oikos yogurt... 1 piece
Salt and pepper... a little
(optional) parsley, crushed nuts
[How to make]
① Wrap sweet potatoes and carrots in wet kitchen paper and heat in the microwave at 600W for about 9 minutes
② Put it in a bowl and mash it with a fork etc.
③ Add 2 boiled eggs and mix together
Add edamame, yogurt, salt and pepper and mix.
⑥ Complete with parsley or nuts ✨
[Point]
・ If the sweet potato is hard, add 30 seconds and chin
Oikos is any taste 🙆
This time there was pineapple and vanilla, so I tried it
[💡 nutrition point]
High dietary fiber: A combination of sweet potato + carrot + edamame to support the intestinal environment.
Protein Source: Eggs and Oikos are good sources of protein.
Rich in Vitamin A: Supports immune function and skin health with carrots and sweet potatoes β-carotene.
[Nutrition Information] Energy Approx. 190kcal Protein Approx. 8g Fat Approx. 5g Carbohydrate Approx. 28g Dietary fiber Approx. 2.7g Salt Equivalent Approx. 0.2g
@ hidemi _ diet _ recipe →
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レンジで温める時間の調整は、さつまいもや人参の大きさや種類によって多少変わるため、固さを見ながら30秒ずつ追加加熱すると失敗しにくいです。パイナップル味のオイコスヨーグルトは甘みと酸味のバランスがちょうどよく、ドレッシング代わりにすることでさっぱり感が増します。 また、卵と枝豆を加えることで、ダイエット中にも嬉しい良質なたんぱく質が摂取でき、満足感アップ。食物繊維の豊富なさつまいもと人参は腸内環境の改善にも役立ちますので、継続的に取り入れるのがおすすめです。 彩りも美しいので子どもも喜び、忙しい朝やランチのおかずに最適。ナッツやパセリをトッピングすると食感や風味がプラスされて、一層食べやすくなります。ぜひあなたの家でもレンジだけで簡単にできるこの秋のサラダを試してみてくださいね!


























































