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12CHABAKERY
12CHABAKERY

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Caramel Custard🍮

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... Read moreจากประสบการณ์ของผู้ที่ชื่นชอบคัสตาร์ดคาราเมล ต้องบอกเลยว่าส่วนสำคัญคือการเตรียมคาราเมลให้ได้รสชาติที่ถูกใจ ไม่ขมจนเกินไปและมีกลิ่นหอมของน้ำตาลไหม้ที่ลงตัว วิธีทำที่แนะนำคือเคี่ยวไฟอ่อนจนได้น้ำตาลละลายสีทองเข้ม ก่อนที่จะเทลงในพิมพ์ และรีบทำคัสตาร์ดทันทีเพื่อให้ชั้นคาราเมลยังนุ่ม เมื่อผสมไข่ นม น้ำตาล และวานิลลาเข้าด้วยกัน ควรกรองส่วนผสมก่อนนำไปอบ เพื่อความเนียนนุ่มของคัสตาร์ดสุดท้าย การอบคัสตาร์ดด้วยวิธีการบ่มในเตาอบแบบน้ำ (water bath) จะช่วยให้ความร้อนกระจายอย่างสม่ำเสมอ ทำให้คัสตาร์ดเนียนนุ่ม ไม่แตกลายและไม่แห้งเกินไป อีกทั้งการพักคัสตาร์ดในตู้เย็นอย่างน้อย 4 ชั่วโมงจะช่วยให้จับตัวแข็งและให้รสชาติที่ดีที่สุด นอกจากนี้ หากต้องการเพิ่มความหลากหลาย สามารถลองใส่กลิ่นอื่น ๆ เช่น กลิ่นกาแฟ หรือชาเขียว เพื่อเปลี่ยนรสชาติให้เข้ากับความชอบของแต่ละคน ทั้งนี้ ควรเลือกใช้วัตถุดิบที่สดใหม่และมีคุณภาพ เช่น ไข่ออร์แกนิก และนมสด เพื่อให้ได้คัสตาร์ดที่มีรสชาติกลมกล่อมและสัมผัสที่นุ่มนวลอย่างแท้จริง เทคนิคเล็ก ๆ ที่อยากแชร์คือ หากน้ำตาลคาราเมลแข็งตัวหลังจากเทลงพิมพ์ สามารถนำไปอุ่นในเตาอบอ่อน ๆ เพื่อให้น้ำตาลละลายก่อนเทคัสตาร์ดจะช่วยให้ชั้นคาราเมลเนียนลงตัวมากขึ้น ประสบการณ์ตรงเหล่านี้จะช่วยให้ผู้ที่ชื่นชอบการทำขนมหวานสามารถสร้างคาราเมลคัสตาร์ดแสนอร่อยได้เหมือนเชฟมืออาชีพเลยทีเดียว

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