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Homemade Brown Sugar Syrup

Super easy! Worried about everything in all these ultra processed foods? This recipe has 3 things (4 if you add butter)- that’s it! And the kids love it!

2 cups Brown Sugar

1 cup water

1/4 teaspoon vanilla

Optional- 1/2 cup butter

Directions:

Add your sugar and water in sauce pan over medium heat and dissolve the brown sugar, add your vanilla and melt your butter in there if you’ve chosen to add it.

Simmer until it has reduced, the less time you let it simmer, the more viscous it will be (which is not a bad thing, especially when you are using it for coffee).

Remember though, when it cools, it will thicken up more.

Serve over pancakes or waffles. #breakfast #kids #natural #nogmo #itsgoodtofeelgood #DELICIOUS #easy #pioneer #homesteading

Enjoy.

2024/7/8 Edited to

Homemade syrup is a wonderful alternative to store-bought sugary products that often contain artificial ingredients. Making your own brown sugar syrup allows you to control the ingredients and customize the flavor. To create a richer taste, consider using different types of vanilla, like pure vanilla extract or vanilla bean paste. You can also experiment by adding spices such as cinnamon or nutmeg to give your syrup a unique twist. Brown sugar syrup not only adds sweetness to your favorite breakfast treats but can also be used in various dessert recipes. Drizzle it over ice cream, blend it into smoothies, or use it as a glaze for baked goods. Additionally, this syrup can serve as a wonderful ingredient in cocktails and homemade beverages, making it an essential addition to your kitchen repertoire. By preparing your own syrup, you can avoid preservatives and excessive sugars found in many commercial products. This wholesome recipe is perfect for busy mornings and makes for a great cooking project with kids, as they will love mixing the ingredients and watching the syrup bubble as it cooks. Enjoy this versatile syrup and make breakfast special every day!

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