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Salted egg nut filling

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... Read moreสำหรับขนมเปี๊ยะไส้ถั่วไข่เค็มนอกจากความหอมของแป้งอบควันเทียนที่ช่วยเพิ่มกลิ่นที่เป็นเอกลักษณ์แล้ว ไส้ถั่วผสมกับไข่เค็มยังให้ความหวานมันอย่างลงตัว ที่สำคัญแป้งเปี๊ยะที่นุ่มนวลทำให้กินง่ายไม่เหนียวติดฟัน ในตอนอบควรใช้ควันเทียนช่วยสร้างกลิ่นหอมที่เป็นเอกลักษณ์และช่วยถนอมเปี๊ยะให้เก็บได้นานขึ้น เหมาะสำหรับเป็นของฝากที่ต้องการความประทับใจ อีกทั้งขนมเปี๊ยะสูตรนี้ยังสามารถดัดแปลงสูตรไส้ได้ตามชอบเช่น ไส้ถั่วแขก หรือเปลี่ยนไข่เค็มเป็นลักษณะอื่น เพิ่มความหลากหลายได้อย่างดี หากคุณชอบขนมเปี๊ยะไส้ไข่เค็ม ลองทำดู ไม่ยากเกินไป แถมได้ความรู้สึกอบอุ่นจากการทำเองและของฝากที่เต็มไปด้วยความใส่ใจ

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