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Simple Menu Carrot Blanket Pork Eat Clean Food Simple

Recipes

🥦 Raw Materials-Ingredients: Carrots, Pork, Seafood Dipping Sauce

🥘 Cooking Supplies: Fryer, Cutting Board, Boiler

🍳 process: Take the carrots and wash them thoroughly and cut them into bars. After that, bring them to boil and cook. How to see if they are cooked or uncooked, use a fork to poke. If you break through, it means cooked. Wrapped the pork. Use it as a pork line. Finish and put it in a fryer. Use 180 degrees of fire on both sides. When cooked, put it in a dish, pour seafood dipping sauce. Dip. Very delicious.

👍🏻 advice: It can be used as a vegetable like asparagus or soft corn, broccoli.

2/3 Edited to

... Read moreถ้าใครกำลังหา “แครอทหั่นแท่ง” แบบที่ทำอาหารง่ายๆ ได้เลย เราว่าขนาดและวิธีหั่นสำคัญมาก เพราะมันมีผลกับเวลาต้ม/อบให้สุกเท่ากัน และทำให้ห่อหมูได้สวยไม่หลุดง่ายด้วย ทริคของเราคือเลือกแครอทหัวที่ค่อนข้างตรง ไม่คดมาก ล้างแล้วปอกเปลือก (หรือขัดผิวให้สะอาดถ้าจะไม่ปอก) จากนั้นตัดหัว-ท้ายออกก่อน แล้วค่อยหั่นเป็นท่อนยาวประมาณ 6–8 ซม. (ยาวพอดีคำและพอดีกับหม้อทอด) แล้วผ่าครึ่งตามยาว จากนั้นหั่นเป็น “แท่ง” หนาประมาณ 0.8–1 ซม. พยายามให้ความหนาใกล้เคียงกันทุกชิ้น จะช่วยให้ต้มสุกพร้อมกันและทำให้เนื้อหมูสุกพอดีโดยไม่ไหม้ ขั้นตอนทำให้แครอทนิ่มกำลังดี (สำคัญมากสำหรับมือใหม่): เราต้มน้ำให้เดือดก่อน ค่อยใส่แครอทหั่นแท่งลงไปลวก/ต้มประมาณ 3–6 นาที ขึ้นกับความหนา วิธีเช็กง่ายๆ คือใช้ส้อมจิ้ม ถ้าจิ้มผ่านได้แต่ยังมีแรงต้านนิดๆ แปลว่ากำลังดี (จะได้ไม่เละเวลาห่อหมู) พอได้แล้วตักขึ้นพักให้สะเด็ดน้ำและเย็นลงเล็กน้อย ไม่งั้นเวลาห่อหมูจะลื่นหลุดง่าย พอแครอทพร้อม เราจะใช้หมูเป็นเส้นๆ หรือหมูสไลซ์พันรอบแท่งแครอทให้แน่นพอดี ไม่ต้องซ้อนหนาเกินไป ถ้าอยากให้คลีนขึ้น แนะนำหมูสันใน/หมูบดไม่ติดมัน หรือซับมันออกก่อนนิดนึง แล้วปรุงเบาๆ แค่พริกไทย/เกลือเล็กน้อยก็พอ (เพราะเราจิ้มน้ำจิ้มซีฟู้ดอยู่แล้ว) เข้าหม้อทอดที่ 180°C ประมาณ 8–12 นาที กลับด้านกลางทาง 1 ครั้ง เวลาขึ้นกับความหนาของหมูและปริมาณที่ใส่ ถ้าอยากให้ผิวหมูกรอบขึ้นให้พรมสเปรย์น้ำมันนิดเดียวหรือไม่ใส่ก็ได้แบบคลีนๆ เสิร์ฟคู่กับน้ำจิ้มซีฟู้ดคือเข้ากันมาก นอกจากแครอทหั่นแท่ง เราชอบสลับเป็นหน่อไม้ฝรั่งหรือข้าวโพดอ่อนเหมือนกัน ข้อดีคือห่อหมูง่ายและทำเป็นของกินเล่น/กล่องข้าวได้สะดวกมาก

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A cooked Parmesan crusted pork chop is served on a striped plate with baked beans and macaroni and cheese, showcasing the final meal.
Grated Parmesan cheese and roasted garlic and herb seasoning are displayed next to a glass dish holding their combined mixture, prepared for coating pork chops.
Four raw pork chops, coated with the Parmesan and seasoning mixture, are placed in a skillet with olive oil, ready to be cooked.
Easy, 3 ingredient Parmesan Crusted Pork Chops
An easy recipe with only 3 ingredients.💕 First of alll, I really wanted Parmesan crusted pork chops, but ya girl wasn’t going to the store so we made do. And second, this was actually pretty dang good.😋 Ps. Don’t judge my sides, we have picky eaters.🤪 YOU NEED: Parmesan Cheese, grated Roasted
Emerald.💗

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