Chewy lemon cookie easy recipe!!🍋
Ingredients:
• ½ cup butter, softened
• 1 cup sugar
• Zest of 1 lemon
• 1 egg
• 2 tbsp lemon juice
• ½ tsp vanilla
• 1¾ cups flour, sifted
• ¼ cup cornstarch
• 1 tsp baking powder
• ½ tsp salt
• ¼ tsp baking soda
• Powdered sugar (for rolling)
Instructions:
1. Cream butter, sugar, and lemon zest together until light and fluffy.
2. Mix in egg, lemon juice, and vanilla until well combined.
3. Sift in flour, cornstarch, baking powder, salt, and baking soda. Mix until a soft dough forms.
4. Chill dough for 30 minutes.
5. Scoop dough, roll into balls, and coat in powdered sugar.
6. Bake at 350°F for 10-12 minutes, until edges are set.
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Chewy lemon cookies are a delightful treat that strikes the perfect balance between sweet and tart flavors. They are ideal for lemon lovers and can be enjoyed as an afternoon snack or dessert. To achieve the best texture in your chewy lemon cookies, make sure to measure your ingredients accurately. Using softened butter is key, as it creates a better dough consistency. Sifting your flour and cornstarch aids in creating light and fluffy cookies, while chilling the dough is essential for maintaining the chewy texture once baked. Consider adding a glaze made from powdered sugar and lemon juice on top for an extra zesty flair. Variations can include adding white chocolate chips or a sprinkle of sea salt for contrast. Baking can also be a fun activity to do with family or friends, promoting creativity and enjoyment in the kitchen. Don't forget to share your baking experiences and variations on social media to inspire others! Whether you're preparing for a holiday gathering or just want to enjoy a home-baked treat, these chewy lemon cookies will surely impress.
Looks amazing ❤️