Pumpkin Chocolate Chip Cookies Recipe 🎃🍪🍫

Pumpkin Chocolate Chip Cookies 🎃🍪🍫

Ingredients:

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 large egg

1/2 cup canned pumpkin (not pumpkin pie filling)

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

Directions:

Preheat Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Mix Dry Ingredients:

In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.

Cream Butter and Sugars:

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Wet Ingredients:

Beat in the egg, pumpkin, and vanilla extract until well combined.

Combine Mixtures:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Fold in Chocolate Chips:

Gently fold in the chocolate chips until evenly distributed throughout the dough.

Scoop Cookies:

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake:

Bake in the preheated oven for 12-15 minutes, or until the edges are set and the centers are soft. The cookies should look slightly underbaked in the center.

Cool:

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Cook Time: 12-15 minutes | Total Time: 30 minutes | Servings: 24 cookies | Calories: Approximately 150 kcal per cookie

These Pumpkin Chocolate Chip Cookies are soft, chewy, and packed with fall flavors, making them a perfect treat for the season!

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