Pork blood boiling recipe. No seasoning powder.
Pork blood boiling recipe. No seasoning powder.
Prepare things
- [] 1 lump of pig's blood.
- [] Pork chop 120 g
- [] 2-3 coriander roots
- [] 2 dried fragrant mushrooms
- [] Pink salt
- [] Sand sugar
- [] Soy sauce
- [] Jiao garlic.
- [] Pepper meal.
- [] Celery.
How to do it
1. Slice the pig's blood to fit the word
2. Bring the pig's blood to boil until the water is clear, it can help quench the fishy (buy from macro, boil 2 times)
3. Boil and set the water to make the broth.
4. Roast the aromatic mushrooms with coriander roots to fragrance and add to the soup pot.
5. Boiling broth and then add minced pork to it. If the water does not boil, the molded pork may decompose.
6. Use a light to not boil very hard and keep the bubble spoon until the water is clear.
7. Clear water and seasoning with salt and white sauce to get the desired salty taste and then add sugar to make it taste mellow. (Pink salt will give you a taste that is not as salty. White soy sauce, if added in a lot, the broth color may be dark)
8. Get the desired flavor and add celery, celery, ground pepper and garlic to it. The vegetables are cooked and turn off the light.
