Fall-Off-The-Bone Oven Baked Pork Ribs Recipe
#BakedPorkRibs #OvenBakedRibs #FallOffTheBonesPorkRibs #PorkRibs #BarbecuePorkRibs
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Preheat Oven: 280°F / 140°C
Baking Time: 4 hours
Easy Oven Baked Ribs are cooked low and slow for fall-off-the-bone tenderness in the comfort of your own kitchen! Paired with honey barbecue sauce, or any barbecue sauce of your choice. It’s tender and juicy and packed with a ton of flavor. This recipe will work with baby back, spare, or St. Louis style ribs. It tastes so good and all you need are your ribs and a handful of pantry staples. Here’s a guide you’ll need to make your new favorite baked pork ribs:
Fall-Off-The-Bone Oven Baked Pork Ribs Recipe
Ingredients:
3-4 pounds pork ribs (baby back ribs, or St. Louis-Style Ribs or Spareribs)
3 tablespoons yellow mustard, divided
3 tablespoons garlic powder, divided
3 tablespoons onion powder, divided
1 teaspoon salt, divided
1 teaspoon ground black pepper, divided
1 tablespoon slap ya mama seasoning (top part of ribs only)
2 tablespoons smoked paprika (top part of ribs only)
1 1/2 cups barbecue sauce
Green onions, finely chopped (for garnish)
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Note: 1. Use smoked paprika if you want a smoky element. If you want it less smoky, you can use 1 tbsp smoked paprika and 1 tbsp regular paprika.
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Directions:
1. Preheat oven to 280°F/140°C.
2. Line baking dish or roasting pan with aluminum foil.
3. Run under cold water and pat dry the pork ribs. Remove membrane from the backside of the ribs by carefully sliding knife under membrane and peel it away.
4. Brush back of ribs with 1 tbsp of yellow mustard.
5. In a small bowl, mix together the garlic & onion powder, salt, and black pepper. Season back of ribs with 2 tbsp of garlic-onion mixture.
6. Flip the rack of ribs (top part) and brush with remaining 2 tbsp of yellow mustard.
7. Generously season top part of ribs with remaining garlic-onion mixture.
8. Sprinkle top part of ribs with slap ya mama seasoning and smoked paprika.
9. Tightly cover ribs with aluminum foil.
10. Bake at 280°F/140°C for 4 hours or until they are tender.
11. Remove ribs from oven and slather with barbecue sauce. Broil for 2-3 minutes or until sauce is caramelized.
12. Serve it with garlic mashed potatoes or crispy roasted potatoes and some green vegetables. Enjoy the deliciousness fall-off-the-bone pork ribs!❤️
When it comes to cooking the perfect pork ribs, low and slow is the way to go. Preheating your oven to 280°F ensures the meat cooks evenly, allowing the connective tissues to break down, resulting in that coveted tenderness. Marinading ribs or applying a dry rub enhances flavor; for instance, a mix of garlic powder, onion powder, and smoked paprika will infuse significant taste without overpowering the natural flavors of the pork. Once cooked, broiling the ribs with barbecue sauce adds a delicious caramelization that elevates the dish further. It's also vital to let the ribs rest after broiling; this allows juices to redistribute, ensuring each bite remains moist and flavorful. Pair your fall-off-the-bone ribs with sides such as creamy garlic mashed potatoes or crispy roasted vegetables to complete the meal. Whether you're hosting a barbecue or enjoying a cozy family dinner, this recipe guarantees a delightful culinary experience that will leave everyone asking for seconds!
About to make them now😍