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【楽めし】santababy

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Chinese Style Soup with Fuwatama Tofu

No need for a knife

Easy in the morning with just eggs and tofu

Come on a cold day ❄️

Cookpad is here.

↓

https://cookpad.com/jp/recipes/21617745

- Yeah.

- Yeah.

# soup # easy # recipe The Soup Recipe Tofu soup The Savings Recipe

1/30 Edited to

このふわたま豆腐の中華風スープは、手軽に作れるだけでなく、体も心も温まる一品です。私も寒い朝に何度も作っていますが、豆腐のやわらかさと卵のふわっとした食感が、とても優しく感じられます。作り方のコツとしては、豆腐を崩す際にあまり細かくし過ぎず、適度な大きさを保つことでスープに食感が残り、食べ応えがあります。塩加減は味見しながら調整して、醤油を少し足すのも風味が増しておすすめです。片栗粉でとろみをつけることでスープが冷めにくく、最後まで温かく楽しめます。黒胡椒やごま油をほんの少し加えると、一気に香りが引き立つのでぜひ試してみてください。忙しい朝でも包丁不要で材料も少なく、準備時間は5分程度。節約したい時にも、栄養バランスを考えた簡単メニューとして大活躍します。また、このスープは朝食以外にも軽いお昼や夜食としても重宝します。彩りにネギやパクチーを散らしてアレンジするのもおすすめ。豆腐と卵はタンパク質を含み、鶏ガラスープの素でうまみも加わるため、満足感がありながらヘルシーです。寒い季節には温かいスープで体を癒したい方にぴったりの一品です。

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