Filipino Spaghetti 🍝🇵🇭
Ingredients:
spaghetti pasta
red pasta sauce
sweet filipino sauce
ground beef
beef hot dogs
Seasoning for ground beef:
lawry’s seasoned salt
lawry’s total seasoning
garlic
pepper
Instructions:
cook pasta per instructions. drain pasta and set aside for later.
cook and season ground beef until brown, drain out fat, set aside in a separate pot. cut hot dogs in small pieces, cook until sides are crisp, add hot dogs to the ground beef. pour jar of red pasta sauce into pot. use same jar to measure a full jar of filipino sauce, then pour into pot. stir, let simmer for 30 minutes, stirring occasionally.
ready to serve!
Filipino spaghetti is a beloved dish in the Philippines, known for its unique sweet flavor profile that sets it apart from traditional Italian spaghetti. Commonly enjoyed during festive occasions and family gatherings, this dish is a fusion of flavors with a combination of ingredients like sweet banana ketchup or Filipino-style spaghetti sauce that often contains ground meat and sliced hot dogs for added texture and richness. The preparation is simple—boil the spaghetti until al dente, then mix with a flavorful sauce made from sautéed ground beef, hot dogs, and the sweet pasta sauce. It's typically seasoned with garlic and pepper to enhance the overall flavor. Serve this dish warm, garnished with grated cheese on top for an extra layer of deliciousness. Whether you're introducing this dish to your family or celebrating a special occasion, Filipino spaghetti is sure to bring joy to your table. Perfect for busy weeknights or festive gatherings, this recipe provides a delightful twist on a classic favorite.
Sweet Filipino sauce? I'm intrigued! This looks way better than my usual spaghetti night.