I recently tried making salmon croquettes for breakfast, and it quickly became one of my favorite morning meals. What I love about salmon croquettes is how versatile they are—you can pair them with eggs, toast, or a fresh salad for a complete meal. To get a perfect texture, I make sure to use cooked salmon that's well-flaked and mix in some finely chopped onions and a hint of black pepper to add subtle spice. The croquettes get a nice golden crust when fried, which adds a delightful crunch. For a healthier twist, I sometimes bake the croquettes instead of frying, which still gives a great texture but with less oil. Adding herbs like dill or parsley can brighten the flavor, and a dollop of tartar sauce or a squeeze of lemon juice complements the croquettes wonderfully. These are not only delicious but also packed with protein and omega-3 fatty acids, making them an excellent breakfast choice. If you're short on time, you can prepare the mixture the night before and cook the croquettes fresh in the morning. They also freeze well, so batch cooking is an option if you want to enjoy a quick, nutritious breakfast throughout the week. Overall, salmon croquettes are a flavorful and satisfying way to enjoy salmon beyond the usual grilled or baked preparations.