Lobster Pot Pie 🥧🦞
Crust
- 2 boxes Red Lobster Cheddar Bay biscuit mix
- 1 1/2 c cold water
- 2 c grated sharp cheddar cheese
- 1/4 c melted butter
Combine the flour, water and cheese in a bowl to make the biscuit batter Using a 12 inch cast iron or oven safe pie tray, spread half the mixture Place a small sheet of parchment in the middle. Then, using a small oven safe bowl, press down on the parchment to create a bowl-like shape where you can pour the soup later
Bake at 425 F for about 15 minutes
Lobster soup
- 1 pound of lobster meat
- 1/4 cup melted butter
- 1/4 cup chicken or vegetable stock
- 1 cup diced carrots
- 1 cup diced onion
- 1 cup diced fennel
- 2 tbsp minced garlic
- 14cp Ord Bay seasoning ught
- 1/4 cup flour
- 1/2 cup heavy cream
- 2 cups chicken stock
- 1 cup chopped parsley
Melt the butter in a saucepan
Add 1/4 cup of the chicken stock Bring to a boil and then turn off the heat
Add the lobster meat and gently mix around for about 4 minutes to lightly coat. Set them aside
Add half of that poaching liquid to a medium-high pan
Add the carrots, onions and fennel.
Season with salt and pepper and sauté for about 5 minutes or just until soft Mix in the Old Bay seasoning, and sprinkle it over the all purpose flour Mix well and cook for about 3 minutes Slowly stir in the chicken stock and heavy cream until the mixture thickens.
Mix in the chopped parsley, followed by the lobster meat
Simmer for about 3 minutes, then remove it from the heat
Add the soup mixture to the pan of cooked cheddar bay biscuits
Using a piping bag for ease, add the top layer of the remaining biscuit dough Bake in a 425 degree F oven for about 25 minutes
Let cool for 15 minutes
Before serving, mix the seasoning t packet that came with the biscuits with melted butter
Brush the melted butter of the top of the pie
#redlobsterbiscuits #emergingcreator
Recipe from TikTok: Josh Elkin
Making a Lobster Pot Pie at home is a wonderful way to indulge in a restaurant-quality meal with a comforting and flaky crust. In this recipe, using a cheddar bay biscuit mix not only simplifies the crust preparation but also adds a cheesy, buttery flavor that complements the lobster and creamy filling perfectly. For the lobster, fresh or previously cooked lobster meat can be used. When preparing the soup filling, it’s important to gently poach the lobster in butter and stock to preserve its delicate texture and flavor. The combination of sautéed carrots, onions, fennel, and garlic creates a fragrant and savory base while the Old Bay seasoning adds that classic seafood spice that enhances the overall taste. The thickening of the sauce with flour and heavy cream results in a luscious texture that holds the lobster and vegetables together in a satisfying way. Adding fresh parsley at the end brings a pop of herbal brightness. Using a cast iron or oven-safe pie dish ensures even baking, especially when creating the biscuit crust “bowl” with parchment paper. This technique helps the biscuit crust hold the soup filling without becoming soggy. To elevate your homemade lobster pot pie, try brushing the top biscuit layer with melted butter mixed with the seasoning packet included in the biscuit mix before baking. This step adds golden color and extra flavor. This dish is ideal for special occasions or cozy family dinners. Pair it with a crisp green salad or steamed vegetables to balance out the richness. Leftovers can be enjoyed the next day by reheating gently in the oven to keep the biscuit crust crisp. Cooking recipes like this have become popular on social media platforms such as TikTok, where home cooks share innovative twists on classic dishes. Trying out such recipes encourages you to experiment with familiar ingredients for new and delightful results. Overall, this Lobster Pot Pie recipe combines convenience and gourmet flavors in a dish that seafood enthusiasts and comfort food lovers will surely appreciate.
