Hot Cocoa Cookies
Ingredients:
1cup butter softened
1 cup sugar
2/3 cup brown sugar
2 large eggs
1 teaspoon vanilla
3 1/4 cups all purpose flour*
4 packages hot cocoa mix** or 3/4 cups hot cocoa mix
1 teaspoon salt
1 teaspoon baking soda
2 teaspoon baking powder
1 cup chocolate chips
1 cup Mallow Bits
Directions:
1. Beat butter and sugars in large bowl with standing mixer until light and fluffy. Add eggs and vanilla; mix well.
2. In a separate bowl combine dry ingredients.
3. Gradually beat dry ingredients into butter mixture until blended. Stir in chocolate chips and Mallow Bits*. Cover and chill for at least 30 minutes and up to 24 hours.
4. When ready to bake, preheat oven to 350 degrees. Drop 2 tablespoons dough, 2 inches apart, onto baking sheets lined with silicone baking mats or parchment paper. Bake 9 to 11 minutes or until edges are lightly browned. Cool on baking sheets 5 minutes; remove to wire racks and cool.
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Hot cocoa cookies are a delightful treat that combines the rich flavor of cocoa with the texture of cookies, making them perfect for the holiday season. The addition of chocolate chips and Mallow Bits adds a fun twist, offering a creamy, marshmallow-like experience in every bite. You can experiment with this recipe by swapping out the chocolate chips for other mix-ins like peppermint pieces for a festive touch. Baking is an excellent activity to do with family or friends, and these cookies are sure to impress at any gathering. Just follow the clear directions provided, and you'll have a delicious batch of cookies ready in no time. The versatility of this recipe also allows you to chill the dough, making it convenient to bake fresh cookies even days later. Enjoy them with a warm cup of hot cocoa or as a sweet snack to share during holiday festivities. These cookies not only taste amazing but also fill your home with the delightful aroma of baking, creating the perfect holiday ambiance. For even more variations, consider adding spices like cinnamon or nutmeg, or drizzling the cookies with melted chocolate for an extra special touch.
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