Fresh Apple Bundt Cake
Fresh Apple Bundt Cake
I always get lots of compliments on this Apple cake, everyone who tries it loves it!
INGREDIENTS-
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups vegetable oil
1 1/2 cups granulated sugar
1/2 cup brown sugar
3 eggs
2 teaspoons vanilla
2 large apples, peeled and cut into small chunks (Note: recipe calls for tart green apples but you
can use any kind you prefer)
1 cup chopped walnuts (optional)
For the Glaze-
3 tablespoons butter
3 tablespoons brown sugar
3 tablespoons granulated sugar
3 tablespoons heavy cream
1/4 teaspoon vanilla
Directions -
1. Preheat oven to 325 degrees. Grease and flour Bundt pan and set aside.
2. In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. Sift two
additional times and set aside.
3. In the bowl use mixer, combine oil and both sugars, and mix until well blended.
4. Add eggs one at a time, mixing thoroughly after each addition. Add vanilla and mix
again.
5. Add the sifted dry ingredients to the batter and mix thoroughly. By hand, fold in apples
and walnuts and mix until evenly combined.
6. Spoon the batter into the prepared bundt pan. Bake for 1 hour and 15 minutes or until a
toothpick inserted into the center of the cake comes out clean.
7. Remove cake from the oven and allow to cool in the bundt pan for 20 minutes.
8. While the cake is cooling, prepare the glaze. In a saucepan, over medium heat, combine
all of the glaze ingredients. Bring to a boil and allow the mixture to boil for 1 minute.
9. Remove the cake from the pan, onto a serving plate. Spoon the glaze over the warm
cake.
10. Allow cake to finish cooling before serving.
Fresh Apple Bundt Cake is a classic dessert that perfectly captures the flavors of autumn. Using tart green apples adds a subtle tanginess that balances the sweetness of the cake, while warm spices like cinnamon and nutmeg enhance its comforting aroma. When making this cake, it is important to sift the dry ingredients multiple times to ensure a light and even texture. Incorporating vegetable oil instead of butter helps retain moisture, resulting in a soft crumb that stays fresh longer. Walnuts are an optional ingredient that add a delightful crunch and a nutty flavor, complementing the tender apple chunks inside. For those with nut allergies, simply omit the walnuts without impacting the cake’s overall taste. The glaze is a luscious finishing touch made by combining butter, brown and granulated sugar, heavy cream, and vanilla. Heating these ingredients until boiling creates a caramel-like sauce that seeps into the warm cake, adding extra sweetness and richness. This cake pairs wonderfully with a cup of spiced tea or coffee, making it ideal for cozy fall afternoons or holiday celebrations. It’s also versatile enough to be served as a dessert or a sweet breakfast treat. For best results, allow the cake to cool slightly in the pan before glazing, which helps the glaze adhere better and prevents it from running off. Letting the cake fully cool before serving ensures clean slices and an enjoyable texture. This apple bundt cake recipe is both approachable and rewarding, requiring no special baking skills but delivering impressive flavors. Its combination of fresh apples, warming spices, and a creamy glaze makes it a beloved choice for those seeking a homemade fall dessert.
