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French toast style bundt cake

1 yellow cake mix

4 eggs

1 box yellow pudding mix

1/2 oil

1 cup water

topping glaze

2 cup powder sugar

1 stick butter

1/4 maple syrup

1/3 cream

1 packed cream cheese

1 /2 peacans

1 or 2 strips of minced bacon 🤌

oven 350

Grease bundt pan really well

Make Batter

Mix cake mix milk eggs butter spices

Don’t overmix—just smooth

Layer the in middle ground brown sugar and peacan in middle and layer again with cake batter

Pour half the batter into pan

Sprinkle bacon/pecans (if using)

Add remaining batter

Bake

40–45 minutes

Toothpick = clean center

French Toast Soak

While cake is still warm,

Pour soak mixture slowly over cake

Let it absorb like topping with bacon

Let sit 15–20 mins #recipe

COOL BEANS ENJOY CHEF CERDA CRUZ

4/23 Edited to

If you love the comforting flavors of French toast but want to try something more indulgent, this French toast style bundt cake is an excellent choice. One of the best parts about this recipe is its combination of a moist yellow cake base with a creamy, cinnamon-sweet glaze that is kissed with crispy bacon bits, creating an irresistible balance of sweet and savory. When preparing the batter, it's important not to overmix to keep the texture smooth and tender. I usually find that gently folding ingredients just until combined helps achieve the perfect crumb. The layering technique, where you add ground brown sugar and pecans in the middle of the batter, adds delightful bursts of flavor and crunch throughout the cake. The soak mixture poured over the warm cake brings this dessert closer to a traditional French toast experience by allowing the flavors to meld deeply. Letting the cake absorb the soak for about 15 to 20 minutes enhances its moistness and flavor intensity. Serving this bundt cake warm with an extra drizzle of maple syrup or some fresh whipped cream can elevate the experience even more. The crispy bacon strips incorporated into the glaze offer a surprising but highly satisfying contrast that makes each bite comfortingly unique. From my experience, using a well-greased bundt pan prevents the cake from sticking and helps maintain the beautiful shape after baking at 350 degrees Fahrenheit for 40 to 45 minutes. A clean toothpick is the best way to check doneness. Overall, this recipe merges familiar breakfast flavors into a stunning dessert perfect for brunches, potlucks, or indulgent weekend treats. The combination of buttery cake, cinnamon cream topping, and crispy bacon glaze is sure to become a crowd favorite.

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