Buzz in Korea 🇰🇷 Shanghai Butter Tteok🧈

Click here for a recipe that makes the texture addictive 🧈

@ sweets

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Shanghai Butter Tteok

[Ingredients] (9 deep madeleine molds)

・ 1 egg

60 g of cane sugar

・ A pinch of salt

・ Appropriate amount of vanilla bean paste

190 ml of milk

Butter (for dough) 50g

130g glutinous flour

· Rice flour 20g

・ Appropriate amount of butter for applying to the mold

[How to make]

Preparation.

・ Apply a thick layer of butter to the mold and cool in the refrigerator

(Point of ✨ outside crunchy texture ①)

・ Mix cane sugar and salt

・ Mix rice flour and rice flour with a whipper

① Mix egg + sugar + salt + vanilla

② Combine milk and butter and heat at 600W for 1 minute 30 seconds to 2 minutes,

Melt the butter well before adding

③ Add flour and mix until lumps are gone

④ Rest the dough at room temperature for 30 minutes

(✨ point of chewy texture ②)

⑤ Remove the mold from the refrigerator, mix the dough lightly to make it smooth, pour it in, and bake at 180-190 ℃ for about 30-40 minutes (until it is well browned)

The outside is crispy and the inside is chewy.

It's simple, but I want to eat it again ☺️

[Tricks to eat more delicious 💡]

The next day, lightly reheat and double 🤤

Frozen storage is also OK ◎

[Melting demonic arrangement 🍼]

When you dip it in homemade condensed milk, you win 🫠

Handmade condensed milk

100 g of milk

・ Cane sugar 50g

→ Just simmer over low heat until thickened

It's easy, but it's delicious.

I'm sending out such a snack 🧈

Time to make, time to eat

I would be happy if you could enjoy it together ✨

@ sweets

Butter Tteok Rice flour sweets No white sugar