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あちこ⌇ 家族が喜ぶラクうま時短レシピ

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Steamed egg

Check the details of the recipe below ↓ ↓

The child drank to the last drop 😂

It's too simple, but steamed eggs 🌿

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[Materials]

3 eggs

Water: 450 ml

3 tablespoons of white soup stock

A pinch of salt

The ingredients I put in this time

Fish cake

Shrimp

・ Shiitake mushrooms

・ Mitsuha

[How to make]

① Put all the ingredients in a heat-resistant container and gently mix with chopsticks. Rubbing will make the finish smoother!

If bubbles form on the surface, remove them with a spoon.

③ Put your favorite ingredients, cover and wrap, and heat in a microwave oven at 500W for 8 to 10 minutes to complete 🤤

Points ☝🏻 -

If you whisk too much when mixing, it may cause "su" to stand 🥹

Mix gently with chopsticks!

After heating, if it looks loose, heat it for another 10 seconds and see how it goes 😌

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During the delivery of easy and delicious praise recipes 🍽️

Reports and comments are welcome 🫧

Follow me if you like!

@ achico _ gohan

Steamed egg # microwave # cooking # microwave # recipe # easy # recipe Today's meal

2/4 Edited to

私も茶碗蒸しは家族みんなの大好物なので、いつも大量に作って楽しんでいます。大きな耐熱容器を使うと一度にたくさん作れるので便利ですし、電子レンジ調理なら忙しい時でもさっと仕上がるので助かっています。具材は今回のかまぼこ、しいたけ、えび、三葉もお気に入りですが、シンプルに鶏肉や銀杏を加えたり、季節の野菜を組み合わせたりするのもおすすめです。泡立てすぎず優しく混ぜることで、ぷるぷるのなめらかな食感に仕上がるのでいつも気を付けています。また、加熱後に柔らかさが足りない時は10秒ずつ様子を見ながら追加加熱すると失敗なく美味しく作れます。これから茶碗蒸しに挑戦したい方もぜひ試してみてくださいね！どんどん具材を変えて、自分好みの茶碗蒸しを発見する楽しみもあります。皆さんの好きな具材もぜひコメントで教えてください。

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