✨ Strawberry Oatmeal Muffin Recipe ✨
Strawberries will always be the superior fruit so these oatmeal bites are delicious
INGREDIENTS:
- 1 cups old-fashioned oats
-1 cup oat flour (if you don’t have oat flour you can put 1 cup of old fashion oats in a blender and blend)
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- 2 large eggs
- 1 ¾ cups milk
- ⅓ cup maple syrup or honey
- 2 tbsp melted butter or oil
- 1 tsp vanilla extract
- 1/2 cup strawberries cut into quarters
INSTRUCTIONS:
-Preheat oven to 350°F. Spray a 12-cup muffin tin.
-In a bowl, mix oats,oat flour , baking powder, cinnamon, and salt. Add in , whisk eggs, milk, maple syrup, melted butter, and vanilla.
-Let batter rest 5 minutes. Fill muffin cups ¾ full.
top with quartered strawberries. Bake 18–22 minutes until centers are set. Cool 5–10 minutes before removing from pan.
You can even meal prep these ahead of time and put them in the fridge to have healthy little snacks throughout the day!
If you're looking for a nutritious snack or breakfast option, these strawberry oatmeal muffins offer a delightful balance of flavor and health benefits. Using old-fashioned oats and oat flour creates a hearty texture that's rich in fiber, which helps keep you fuller for longer and supports digestive health. The addition of cinnamon not only adds warmth to the flavor but also has antioxidant properties. One tip I've found helpful is allowing the batter to rest for the recommended 5 minutes — this hydration step helps the oats soften slightly, improving the overall texture of the muffins. Topping each muffin with fresh, quartered strawberries before baking delivers a burst of natural sweetness and a vibrant appearance. You can substitute maple syrup with honey depending on your preference for sweetness. For those who enjoy meal prepping, these muffins store well in the refrigerator and can be easily reheated for a quick snack throughout the day. They also freeze beautifully — just thaw and warm them up when you want a fast, healthy treat. If you prefer a dairy-free version, milk can be replaced with almond or oat milk, and melted butter with coconut oil, making them suitable for various dietary preferences. Experimenting with adding nuts or seeds can also enhance the nutritional profile and add a nice crunch. Overall, this strawberry oatmeal muffin recipe is a fantastic way to incorporate fruits and whole grains into your diet with minimal effort, perfect for busy mornings or anytime you need a wholesome bite.
